Browse Every Recipe - Page Number 4

Savory red beans and smoked sausage cooked with spices, served over fluffy long-grain white rice.

Tender delicata squash rings roasted with maple glaze and topped with crunchy pistachios.

Tender tofu and roasted squash glazed with savory miso, served alongside steamed bok choy.

Creamy chocolate mousse made from ripe avocados and topped with fresh raspberries for a flavorful twist.

A nourishing medley of roasted sweet potatoes, radicchio, avocado, and a tangy peanut dressing for a flavorful meal.

A vibrant mix of roasted winter root vegetables glazed with savory-sweet miso.

Smooth cauliflower mash with garlic, lemon zest, and fresh herbs delivers a bright, comforting side dish.

Nutty farro melds with tender greens and toasted almonds in this warm, wholesome pilaf.

Caramelized Brussels sprouts and butternut squash with bright orange dressing and optional toasted seeds for crunch.