Winter Mitten Hand Pies

Featured in: Sweet Easy Treats

These mitten-shaped hand pies bring a cozy touch to your winter menu. Flaky puff pastry encases a spiced apple filling blended with cinnamon and nutmeg for warmth. The pies bake to golden perfection with a crisp exterior and tender, flavorful center. Perfect as a festive treat or comforting dessert, they can be adorned with pearl sugar or a light icing drizzle to add a delicate crunch and sweetness. An inviting and charming addition to any cold-weather gathering.

Updated on Wed, 10 Dec 2025 10:41:00 GMT
Warm, golden-brown mitten shaped hand pies, filled with spiced apples, fresh from the oven, ready to enjoy. Save to Pinterest
Warm, golden-brown mitten shaped hand pies, filled with spiced apples, fresh from the oven, ready to enjoy. | chomzo.com

Adorable flaky hand pies shaped like mittens filled with a cozy spiced apple mixture—perfect for winter gatherings or festive treats.

Ingredients

  • Pastry: 2 sheets (about 500 g) ready-made puff pastry thawed if frozen, 1 egg beaten (for egg wash)
  • Apple Filling: 2 medium apples peeled cored and diced, 2 tbsp granulated sugar, 1 tbsp brown sugar, 1/2 tsp ground cinnamon, 1/4 tsp ground nutmeg, 1 tsp lemon juice, 1 tsp cornstarch
  • Decoration (Optional): Pearl sugar or coarse sanding sugar, Icing (powdered sugar mixed with a little milk)

Instructions

Step 1:
Preheat oven to 200°C (400°F) Line a baking sheet with parchment paper
Step 2:
In a medium bowl toss diced apples with both sugars cinnamon nutmeg lemon juice and cornstarch Set aside
Step 3:
Roll out puff pastry sheets on a lightly floured surface Using a mitten-shaped cookie cutter (or a paper template and sharp knife) cut out 16 mitten shapes
Step 4:
Place 8 mitten shapes on the prepared baking sheet Spoon a heaping tablespoon of apple filling onto the center of each leaving a border around the edges
Step 5:
Brush the edges of the pastry with beaten egg Top each with a second mitten pastry cutout Gently press the edges with a fork to seal
Step 6:
Brush the tops with egg wash If desired sprinkle with pearl sugar or sanding sugar for crunch
Step 7:
Use a knife to cut a small vent in the top of each pie
Step 8:
Bake for 20–22 minutes until golden and puffed
Step 9:
Let cool slightly If desired drizzle with icing for decoration
Flaky Winter Comfort: Mitten Shaped Hand Pies, an inviting close-up—perfectly baked and dusted with sugar. Save to Pinterest
Flaky Winter Comfort: Mitten Shaped Hand Pies, an inviting close-up—perfectly baked and dusted with sugar. | chomzo.com

Required Tools

Mitten-shaped cookie cutter or template Rolling pin Baking sheet Parchment paper Mixing bowls Pastry brush Fork

Allergen Information

Contains Gluten (pastry) Egg May contain Milk (if using icing or in pastry ingredients) Double-check pastry ingredients for hidden allergens

Nutritional Information

Calories 220 Total Fat 11 g Carbohydrates 29 g Protein 3 g

These festive Mitten Shaped Hand Pies feature a spiced apple filling, ideal for cold, delicious winter dessert. Save to Pinterest
These festive Mitten Shaped Hand Pies feature a spiced apple filling, ideal for cold, delicious winter dessert. | chomzo.com

These mitten-shaped hand pies make a festive and comforting winter treat that everyone will enjoy.

Common Questions

What type of pastry is best for these hand pies?

Ready-made puff pastry works best, offering a flaky and buttery texture that complements the spiced apple filling.

Can I substitute the apples with other fruits?

Absolutely! Pears or mixed berries can be used as alternatives, providing a different but equally delicious flavor.

How do I shape the hand pies without a mitten cutter?

You can create a paper template and use a sharp knife to cut the pastry into mitten shapes carefully.

What spices enhance the apple filling's flavor?

Cinnamon and nutmeg create warmth, while optional additions like ground ginger or cardamom add extra depth and coziness.

How can I add decorative touches to these pastries?

Sprinkle pearl sugar or sanding sugar on top before baking for a crunchy finish, or drizzle with a simple icing after cooling.

Are these hand pies suitable for a vegetarian diet?

Yes, these hand pies contain no meat products, and the ingredients align with vegetarian preferences.

Winter Mitten Hand Pies

Flaky mittens filled with spiced apples, ideal for cozy winter moments and festive occasions.

Prep Duration
30 minutes
Cook Duration
22 minutes
Time Needed
52 minutes
Author Maya Brooks


Skill Level Medium

Cuisine Type American

Makes 8 Portions

Dietary Info Meat-free

Required Ingredients

Pastry

01 2 sheets (approximately 17.6 ounces) ready-made puff pastry, thawed if frozen
02 1 egg, beaten (for egg wash)

Apple Filling

01 2 medium apples, peeled, cored, and diced
02 2 tablespoons granulated sugar
03 1 tablespoon brown sugar
04 1/2 teaspoon ground cinnamon
05 1/4 teaspoon ground nutmeg
06 1 teaspoon lemon juice
07 1 teaspoon cornstarch

Decoration (Optional)

01 Pearl sugar or coarse sanding sugar
02 Icing (powdered sugar mixed with a small amount of milk)

Preparation Steps

Step 01

Preheat oven and prepare baking sheet: Preheat the oven to 400°F. Line a baking sheet with parchment paper.

Step 02

Prepare apple filling: In a medium bowl, combine diced apples with granulated sugar, brown sugar, cinnamon, nutmeg, lemon juice, and cornstarch. Toss thoroughly and set aside.

Step 03

Shape pastry: On a lightly floured surface, roll out the puff pastry sheets. Using a mitten-shaped cookie cutter or a template with a sharp knife, cut out 16 mitten shapes.

Step 04

Assemble hand pies: Arrange 8 mitten shapes on the prepared baking sheet. Spoon about one heaping tablespoon of the apple filling onto the center of each, keeping edges clear.

Step 05

Seal pies: Brush the edges of each mitten base with beaten egg. Place the remaining mitten cutouts on top and press edges firmly with a fork to seal.

Step 06

Apply egg wash and decorate: Brush the tops of the sealed pies with remaining egg wash. Optionally, sprinkle with pearl or sanding sugar for added texture.

Step 07

Vent pies: Make a small incision on the top of each pie using a knife to allow steam to escape during baking.

Step 08

Bake pies: Bake in the preheated oven for 20 to 22 minutes or until the pies are golden brown and puffed.

Step 09

Cool and finish: Allow the hand pies to cool slightly. If desired, drizzle with icing prepared from powdered sugar and a small amount of milk.

Tools Needed

  • Mitten-shaped cookie cutter or paper template
  • Rolling pin
  • Baking sheet
  • Parchment paper
  • Mixing bowls
  • Pastry brush
  • Fork

Allergy Details

Look at the ingredient list to spot allergens. If you have questions, ask a healthcare provider.
  • Contains gluten and egg.
  • May contain milk if icing or pastry ingredients include dairy.
  • Check pastry packaging for additional allergens.

Nutrition Details (each portion)

These facts are just for your reference and not substitute for medical guidance.
  • Energy: 220
  • Fats: 11 g
  • Carbohydrates: 29 g
  • Proteins: 3 g