Save to Pinterest A fun, budget-friendly fusion dish combining the bold flavors of tacos with the comforting layers of lasagna. Perfect for family dinners or gatherings.
I first made taco lasagna on a busy weeknight, wanting something easy and satisfying for everyone. It quickly became a staple because it brings together the flavors my kids love with the comfort of a layered bake.
Ingredients
- Meats: 500 g (1 lb) ground beef or ground turkey
- Vegetables: 1 medium onion, finely chopped, 2 cloves garlic, minced, 1 bell pepper, diced, 1 can (400 g/14 oz) diced tomatoes, drained, 1 can (400 g/14 oz) black beans, drained and rinsed, 1 cup corn kernels (fresh, frozen, or canned and drained)
- Spices & Seasonings: 2 tbsp taco seasoning, 1/2 tsp salt, 1/2 tsp black pepper
- Pasta: 9 oven-ready lasagna noodles
- Dairy: 2 cups (200 g) shredded cheddar cheese, 1 cup (100 g) shredded mozzarella cheese, 1 cup (240 g) sour cream
- Garnishes (optional): Sliced jalapeños, Chopped fresh cilantro, Sliced green onions
Instructions
- Prep Baking Dish:
- Preheat the oven to 180°C (350°F). Grease a 22 x 33 cm (9 x 13 inch) baking dish.
- Cook Meat:
- In a large skillet over medium heat, cook the ground meat until browned. Drain excess fat if necessary.
- Add Vegetables:
- Add onion, garlic, and bell pepper to the pan. Sauté for 3–4 minutes until softened.
- Combine Filling:
- Stir in diced tomatoes, black beans, corn, taco seasoning, salt, and pepper. Cook for 3–4 minutes until heated through. Remove from heat.
- Layer Lasagna:
- Spread a thin layer of the meat mixture on the bottom of the baking dish. Top with 3 lasagna noodles, followed by a third of the remaining meat mixture, a third of the cheddar and mozzarella cheeses, and a few dollops of sour cream.
- Repeat Layers:
- Repeat layers two more times, finishing with cheese on top.
- Bake:
- Cover with foil and bake for 25 minutes. Remove foil and bake for an additional 10 minutes until cheese is bubbly and golden.
- Rest & Garnish:
- Let rest for 10 minutes before slicing. Garnish with jalapeños, cilantro, and green onions if desired.
Save to Pinterest My youngest always asks for seconds and loves helping add the cheese layers. Sharing taco lasagna on weekends is now a special family moment we all look forward to.
Required Tools
Large skillet, baking dish (22 x 33 cm / 9 x 13 inch), mixing spoon, knife and cutting board, foil
Allergen Information
Contains gluten (unless using gluten-free noodles), dairy, and may contain soy. Contains cows milk. Double-check all labels for allergens if in doubt.
Nutritional Information (per serving)
Calories: 480, Total Fat: 22 g, Carbohydrates: 41 g, Protein: 28 g
Save to Pinterest This dish tastes even better reheated and freezes well. Enjoy taco lasagna as a hearty centerpiece for any casual gathering.
Common Questions
- → Can I use turkey instead of beef?
Yes, ground turkey works well and offers a lighter alternative without sacrificing flavor.
- → How can I make this dish gluten-free?
Simply substitute regular lasagna noodles with gluten-free oven-ready noodles to accommodate gluten sensitivities.
- → What toppings enhance the flavor?
Garnishes like sliced jalapeños, fresh cilantro, and green onions add fresh brightness and a mild kick.
- → Can I prepare this ahead of time?
Yes, assemble and refrigerate it before baking; bake right before serving for best texture.
- → Is this dish suitable for vegetarians?
You can replace meat with plant-based mince or lentils for a vegetarian-friendly version without losing heartiness.