Save to Pinterest Discover the delightful charm of the Haystack Candy Tower, a whimsical and delicious treat that stacks layers of crunchy, sweet ingredients in a playful and shareable dessert. Combining crispy chow mein noodles, salty pretzel sticks, and a variety of smooth and melted chocolates, this tower is perfect for celebrations, casual get-togethers, or anytime you crave a fun and easy-to-make sweet snack.
Save to Pinterest This candy tower not only tastes fantastic but also adds a dramatic and playful element to your dessert table. Its layers make it easy to build and even easier to enjoy, serving as a conversation starter and a beloved treat for kids and adults alike.
Ingredients
- Base Layer
- 2 cups chow mein noodles (crispy, dry)
- 1 cup butterscotch chips
- 1/2 cup peanut butter (creamy)
- Middle Layer
- 2 cups pretzel sticks, broken into thirds
- 1 cup semisweet chocolate chips
- 1/2 cup mini marshmallows
- Top Layer
- 1 cup white chocolate chips
- 1/2 cup toasted shredded coconut
- 1/2 cup chopped roasted peanuts
Instructions
- 1. Prepare baking sheet
- Line a baking sheet with parchment paper.
- 2. Melt base ingredients
- In a microwave-safe bowl, melt butterscotch chips and peanut butter together in 30-second bursts, stirring until smooth.
- 3. Assemble base layer
- Add chow mein noodles to the butterscotch mixture and stir gently to coat. Drop heaping spoonfuls onto the prepared baking sheet to form the base layer. Let set for 5 minutes.
- 4. Prepare middle layer mixture
- In another bowl, melt semisweet chocolate chips in the microwave, stirring until smooth. Add pretzel sticks and mini marshmallows; mix gently.
- 5. Assemble middle layer
- Spoon smaller mounds on top of each butterscotch base to create the middle layer. Allow to set for 5 minutes.
- 6. Prepare and add top layer
- Melt white chocolate chips in a clean bowl. Stir in toasted coconut and chopped peanuts. Spoon a small dollop atop each candy tower to finish.
- 7. Final setting
- Let the towers set at room temperature or refrigerate for 15 minutes until firm. Serve stacked on a platter for a dramatic presentation.
Zusatztipps für die Zubereitung
Ensure each layer sets completely for the best stability before adding the next. Use gentle folding motions to keep the noodles and pretzels intact for that signature crunch. For quicker setting, refrigerate each layer briefly.
Varianten und Anpassungen
Swap butterscotch or chocolate chips for dark chocolate to deepen the flavor. Add colorful sprinkles to the top layer for a festive look. For a nut-free alternative, substitute peanut butter with sunflower seed butter and omit the peanuts on top.
Serviervorschläge
Serve the Haystack Candy Tower stacked high on a platter to impress guests, perfect for parties, holidays, or as a delightful after-dinner dessert. Pair with a glass of cold milk or hot cocoa for a comforting treat.
Save to Pinterest With simple ingredients and minimal effort, the Haystack Candy Tower provides a fun way to indulge in a nostalgic yet fresh treat. Its blend of textures and flavors will keep everyone coming back for more, making it a beloved addition to your dessert repertoire.
Common Questions
- → What gives the tower its crunchy texture?
The base of crunchy chow mein noodles and pretzel sticks in the middle layer provide a satisfying crunch in every bite.
- → Can I substitute any ingredients for dietary preferences?
Yes, peanut butter can be swapped for sunflower seed butter to make a nut-free version, and dark chocolate chips can replace butterscotch or semisweet chips for richer flavor.
- → How do I ensure the layers set properly?
Allow each layer to cool and firm for about 5 minutes at room temperature before adding the next; final chilling helps the entire tower hold shape.
- → Is baking required for this treat?
No baking is needed; all components are melted and assembled cold or at room temperature, making the process quick and easy.
- → How should I store the finished tower?
Store at room temperature or refrigerate to keep the candy firm. It holds well for several days when covered.