A crunchy, layered candy tower featuring butterscotch, pretzels, chocolate, coconut, and peanuts.
# Required Ingredients:
→ Base Layer
01 - 2 cups chow mein noodles, crispy and dry
02 - 1 cup butterscotch chips
03 - 1/2 cup creamy peanut butter
→ Middle Layer
04 - 2 cups pretzel sticks, broken into thirds
05 - 1 cup semisweet chocolate chips
06 - 1/2 cup mini marshmallows
→ Top Layer
07 - 1 cup white chocolate chips
08 - 1/2 cup toasted shredded coconut
09 - 1/2 cup chopped roasted peanuts
# Preparation Steps:
01 - Line a baking sheet with parchment paper.
02 - In a microwave-safe bowl, melt butterscotch chips and peanut butter in 30-second intervals, stirring until smooth.
03 - Stir chow mein noodles gently into the butterscotch mixture to coat evenly. Drop heaping spoonfuls onto the baking sheet to form the base layer. Let set for 5 minutes.
04 - Melt semisweet chocolate chips in a separate microwave-safe bowl, stirring until smooth. Fold in pretzel sticks and mini marshmallows gently.
05 - Spoon smaller mounds of the pretzel mixture over each butterscotch base to create the middle layer. Allow to set for 5 minutes.
06 - Melt white chocolate chips in a clean bowl. Stir in toasted shredded coconut and chopped roasted peanuts.
07 - Top each candy tower with a small dollop of the white chocolate mixture.
08 - Let the towers firm at room temperature or refrigerate for 15 minutes before serving stacked on a platter.
