What type of cheese is used for the coating?

Grated Parmesan cheese provides a rich, savory flavor and helps create a crispy crust.

How can I make the chicken extra crispy?

For added crispiness, broil the chicken tenders for 1–2 minutes after baking.

Yes, regular breadcrumbs can be used if panko is unavailable, though texture may be slightly different.

Dijon mustard adds a subtle tang and helps the coating adhere to the chicken tenders.

Marinara, ranch, or honey mustard sauces complement these tenders well.

Crispy, flavorful chicken tenders coated in a savory garlic-Parmesan crust, perfect for a family dinner or appetizer.

This recipe has become a staple in our household because of its perfect balance of crispiness and rich flavor that everyone loves.

Chicken: 1 ½ lbs (680 g) chicken tenders
Breading: 1 cup (60 g) panko breadcrumbs 1/2 cup (40 g) grated Parmesan cheese 1 tsp dried Italian herbs 1/2 tsp paprika 1/2 tsp salt 1/4 tsp black pepper
Wet Mixture: 2 large eggs 2 tbsp (30 ml) milk 1 tbsp (15 g) Dijon mustard
Garlic Butter: 3 tbsp (45 g) unsalted butter melted 3 cloves garlic finely minced
For Serving: Lemon wedges (optional) Fresh parsley chopped (optional)

Step 1:: Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.
Step 2:: In a shallow bowl combine panko breadcrumbs Parmesan cheese Italian herbs paprika salt and black pepper.
Step 3:: In a second bowl whisk together the eggs milk and Dijon mustard.
Step 4:: In a small bowl mix the melted butter and minced garlic.
Step 5:: Pat chicken tenders dry with paper towels. Dip each tender first in the egg mixture then in the breadcrumb mixture pressing lightly to adhere.
Step 6:: Arrange breaded tenders on the prepared baking sheet. Drizzle or brush each tender with the garlic butter mixture.
Step 7:: Bake for 18 20 minutes turning halfway through until golden brown and cooked through (internal temperature 165°F/74°C).
Step 8:: Serve hot garnished with fresh parsley and lemon wedges if desired.

This dish brings joy to our family gatherings especially when shared with fresh lemon wedges and dipping sauces.

Serve with fresh parsley and lemon wedges or pair with marinara ranch or honey mustard dipping sauces.

Substitute panko with regular breadcrumbs if preferred for a different texture.

Store leftovers in an airtight container in the refrigerator for up to 3 days and reheat in the oven to retain crispiness.

This garlic Parmesan chicken tender recipe is quick simple and guaranteed to impress at any meal.

→ What type of cheese is used for the coating?: Grated Parmesan cheese provides a rich, savory flavor and helps create a crispy crust.
→ How can I make the chicken extra crispy?: For added crispiness, broil the chicken tenders for 1–2 minutes after baking.
→ Can I substitute panko breadcrumbs?: Yes, regular breadcrumbs can be used if panko is unavailable, though texture may be slightly different.
→ What is the purpose of Dijon mustard in the wet mixture?: Dijon mustard adds a subtle tang and helps the coating adhere to the chicken tenders.
→ Are there recommended dipping sauces to serve alongside?: Marinara, ranch, or honey mustard sauces complement these tenders well.