Garlic Butter Potato Wedges

Golden, crispy potato wedges tossed in a rich garlic butter and roasted to perfection—a perfect side dish for any meal.

I love making these potato wedges because they are a guaranteed crowd-pleaser at any family dinner.

Ingredients

• Potatoes: 1.2 kg (2.5 lbs) russet potatoes
• Garlic Butter: 60 g (1/4 cup) unsalted butter, melted, 3 tablespoons olive oil, 4 garlic cloves, minced
• Seasonings: 1 ½ teaspoons salt, ½ teaspoon black pepper, 1 teaspoon smoked paprika, ½ teaspoon dried thyme, ½ teaspoon dried parsley (plus extra for garnish)
• Optional Toppings: 40 g (1/3 cup) grated Parmesan cheese

Instructions

Step 1:

Preheat the oven to 220°C (425°F). Line a large baking sheet with parchment paper or lightly grease it.

Step 2:

Wash and scrub the potatoes thoroughly. Cut each potato in half lengthwise, then slice each half into 4 wedges (8 wedges per potato).

Step 3:

In a large mixing bowl, combine the melted butter, olive oil, minced garlic, salt, pepper, smoked paprika, thyme, and dried parsley.

Step 4:

Add the potato wedges to the bowl and toss well until evenly coated.

Step 5:

Arrange the wedges in a single layer, skin side down, on the prepared baking sheet.

Step 6:

Roast for 35–40 minutes, turning once halfway through, until the potatoes are golden brown and crispy on the edges.

Step 7:

If desired, sprinkle Parmesan cheese over the wedges during the last 5 minutes of roasting.

Step 8:

Remove from the oven, garnish with extra parsley, and serve hot.

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This recipe has become a staple at our family gatherings, where everyone asks for seconds.

Required Tools

Large mixing bowl, chefs knife, cutting board, baking sheet, parchment paper (optional)

Allergen Information

Contains dairy (butter, Parmesan cheese). Gluten-free by ingredient; check labels on butter and cheese if sensitive.

Nutritional Information

Calories: 320. Total Fat: 15 g. Carbohydrates: 42 g. Protein: 5 g per serving.

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Serve hot for best texture and flavor; pairs perfectly with your favorite dip.

Common Questions

→ How can I make the wedges extra crispy?

Soak the potato wedges in cold water for 30 minutes before seasoning to remove excess starch, then dry thoroughly before roasting.

→ Can I substitute the russet potatoes with another variety?

Yes, sweet potatoes can be used for a different flavor and slightly sweeter profile, though cooking times may vary.

→ What are good dip options to serve with these wedges?

Aioli, ranch dip, or a garlic yogurt sauce complement the crispy garlic butter wedges nicely.

→ How do I make this dish vegan-friendly?

Use vegan butter or increase olive oil, and omit the Parmesan cheese to keep it fully plant-based.

→ What herbs and spices enhance the flavor best?

Smoked paprika, thyme, and dried parsley bring warmth and subtle herbal notes to the garlic butter coating.