Save to Pinterest Golden, oven-roasted Brussels sprouts tossed with Parmesan cheese, delivering a savory, crispy side dish perfect for weeknight dinners or holiday feasts.
This recipe quickly became a family favorite because of its perfect balance of flavors and texture.
Ingredients
- Brussels Sprouts: 1 lb (450 g) Brussels sprouts, trimmed and halved
- Coating: 2 tbsp olive oil, 1/2 tsp sea salt, 1/4 tsp freshly ground black pepper, 1/2 tsp garlic powder
- Finishing: 1/2 cup (45 g) freshly grated Parmesan cheese, 1 tbsp chopped fresh parsley (optional), Zest of 1 lemon (optional)
Instructions
- Preheat oven:
- Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it.
- Coat sprouts:
- In a large bowl, toss Brussels sprouts with olive oil, salt, pepper, and garlic powder until well coated.
- Arrange:
- Spread Brussels sprouts cut side down in a single layer on the prepared baking sheet.
- Roast first:
- Roast for 20 minutes, then remove from the oven and sprinkle evenly with Parmesan cheese.
- Roast second:
- Return to the oven and roast for an additional 5 minutes, until the cheese is golden and the sprouts are crisp.
- Serve:
- Transfer to a serving platter. Garnish with chopped parsley and lemon zest, if desired. Serve hot.
Save to Pinterest This dish brings the family together around the dinner table especially during holidays when a crispy side is always appreciated.
Required Tools
Baking sheet, Mixing bowl, Chefs knife, Cutting board
Allergen Information
Contains milk (Parmesan cheese). Check Parmesan for vegetarian and gluten-free certification if required.
Nutritional Information
Calories: 135, Total Fat: 8 g, Carbohydrates: 10 g, Protein: 6 g per serving
Save to Pinterest Enjoy this simple yet flavorful side dish that elevates any meal with its perfect crisp and savory taste.
Common Questions
- → How do I achieve crispy Brussels sprouts?
Toss sprouts with olive oil and seasonings, roast cut side down on a lined baking sheet at high heat to develop a crispy exterior.
- → When should Parmesan be added?
Sprinkle Parmesan after initial roasting, then return to the oven to melt and create a golden crust.
- → Can I make this dish spicier?
Yes, adding chili flakes before roasting can introduce a pleasant heat to the sprouts.
- → What are good garnishes for this dish?
Chopped fresh parsley and lemon zest add freshness and a bright finish to the roasted sprouts.
- → What pairs well with these Brussels sprouts?
This side complements roasted chicken, grilled fish, or other hearty main dishes.