# Required Ingredients:
→ Brussels Sprouts
01 - 1 pound Brussels sprouts, trimmed and halved
→ Coating
02 - 2 tablespoons olive oil
03 - 1/2 teaspoon sea salt
04 - 1/4 teaspoon freshly ground black pepper
05 - 1/2 teaspoon garlic powder
→ Finishing
06 - 1/2 cup freshly grated Parmesan cheese
07 - 1 tablespoon chopped fresh parsley (optional)
08 - Zest of 1 lemon (optional)
# Preparation Steps:
01 - Preheat the oven to 425°F. Line a baking sheet with parchment paper or lightly grease it.
02 - In a large bowl, combine Brussels sprouts with olive oil, sea salt, black pepper, and garlic powder. Toss until evenly coated.
03 - Place the Brussels sprouts cut side down in a single layer on the prepared baking sheet.
04 - Roast for 20 minutes until tender and slightly caramelized.
05 - Remove the baking sheet from the oven, sprinkle grated Parmesan evenly over the sprouts, then return to the oven and roast for an additional 5 minutes until the cheese is golden and sprouts are crisp.
06 - Transfer Brussels sprouts to a serving platter. Garnish with chopped parsley and lemon zest if desired. Serve immediately while hot.
