Candy Cane Dessert Platter

A festive and eye-catching assortment of desserts inspired by classic candy canes, perfect for holiday gatherings and sweet tables.

This dessert platter was an instant hit at our holiday party and added a sweet, festive touch to the celebration

Ingredients

• Candy Cane-Inspired Treats: 8 mini candy canes 8 peppermint meringue kisses 12 chocolate-dipped pretzel rods, drizzled with white and red chocolate 12 vanilla macarons with peppermint buttercream 12 peppermint bark squares
• Accompaniments: 1 cup fresh strawberries, halved 1 cup mini marshmallows 1/2 cup white chocolate chips
• Garnish: Crushed candy canes (for sprinkling) Fresh mint leaves

Instructions

Step 1:

Arrange the mini candy canes evenly around the edge of a large serving platter.

Step 2:

Place peppermint meringue kisses and peppermint bark squares in small clusters in different sections of the platter.

Step 3:

Add the chocolate-dipped pretzel rods and vanilla macarons, alternating colors for visual appeal.

Step 4:

Fill gaps with fresh strawberries and mini marshmallows to add color and texture.

Step 5:

Sprinkle white chocolate chips and crushed candy canes over the platter for extra sweetness and crunch.

Step 6:

Garnish with fresh mint leaves for a festive touch.

Step 7:

Serve immediately, or cover and refrigerate until ready to serve.

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This platter always brings the family together, making holiday moments even sweeter

Notes

Pairs well with hot chocolate or peppermint tea

Required Tools

Large serving platter Small bowls (optional, for grouping items) Parchment paper (if assembling ahead)

Allergen Information

Contains Eggs, Milk, Wheat, Soy, Nuts (if macarons contain almond flour) May contain gluten depending on pretzels and macarons used Double-check all packaged ingredients for specific allergens

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This candy cane dessert platter is the perfect festive finishing touch to any holiday gathering

Common Questions

→ How should I arrange the treats on the platter?

Distribute mini candy canes evenly around the platter’s edge, cluster peppermint meringues and bark squares, then alternate chocolate-dipped pretzels with vanilla macarons for visual appeal.

→ Can I prepare the platter ahead of time?

Yes, assemble the platter and cover tightly with parchment paper, then refrigerate until ready to serve to keep ingredients fresh.

→ What are some good substitutions for this dessert assortment?

Try swapping strawberries for raspberries or adding chocolate truffles to increase indulgence and variety.

→ Is this platter suitable for gluten-free diets?

Use gluten-free pretzels and macarons to accommodate gluten-free preferences while maintaining the festive theme.

→ How can I add more texture to the platter?

Sprinkle crushed candy canes and white chocolate chips across the platter to introduce crunch and sweetness.