A vibrant holiday platter with peppermint meringues, chocolate pretzels, macarons, and fresh fruit.
# Required Ingredients:
→ Candy Cane-Inspired Treats
01 - 8 mini candy canes
02 - 8 peppermint meringue kisses
03 - 12 chocolate-dipped pretzel rods with white and red chocolate drizzle
04 - 12 vanilla macarons filled with peppermint buttercream
05 - 12 peppermint bark squares
→ Accompaniments
06 - 1 cup fresh strawberries, halved
07 - 1 cup mini marshmallows
08 - ½ cup white chocolate chips
→ Garnish
09 - Crushed candy canes for sprinkling
10 - Fresh mint leaves
# Preparation Steps:
01 - Place mini candy canes evenly around the perimeter of a large serving platter.
02 - Distribute peppermint meringue kisses and peppermint bark squares in small clusters across different sections of the platter.
03 - Arrange chocolate-dipped pretzel rods and vanilla macarons alternately to create visual contrast.
04 - Fill empty spaces with halved fresh strawberries and mini marshmallows to enhance color and texture.
05 - Evenly scatter white chocolate chips and crushed candy canes over the entire platter for added sweetness and crunch.
06 - Top with fresh mint leaves for a festive accent, then serve immediately or cover and refrigerate until serving.
