Save to Pinterest A vibrant and satisfying bowl combining juicy garlic-herb steak with sweet roasted butternut squash, finished with aromatic herbs for a deliciously balanced meal.
I first served this to my family on a cozy evening and everyone loved the blend of flavors and textures. It's become a favorite weeknight dish.
Ingredients
- Sirloin steak: 1 lb (450 g)
- Butternut squash: 2 cups (about 300 g), peeled and cubed
- Fresh garlic: 4 cloves, minced
- Fresh thyme: 2 tsp, chopped
- Fresh rosemary: 2 tsp, chopped
- Salt and pepper: to taste
- Extra virgin olive oil: 2 tbsp
Instructions
- Preheat oven:
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Toss squash:
- In a bowl, toss the cubed butternut squash with 1 tablespoon olive oil, half of the minced garlic, salt, and pepper. Spread evenly on the prepared baking sheet.
- Roast squash:
- Roast the squash for 25 30 minutes, stirring halfway through, until golden brown and tender.
- Prepare steak:
- Pat the sirloin steak dry. Season both sides with salt, pepper, and the remaining garlic.
- Sear steak:
- Heat the remaining 1 tablespoon olive oil in a large skillet over medium high heat. Add the steak and sear for 4 5 minutes per side, or until desired doneness.
- Add herbs:
- In the last minute of cooking, add the chopped thyme and rosemary to the skillet, spooning the herbed oil over the steak.
- Rest steak:
- Remove the steak from the pan and let it rest, covered loosely with foil, for 5 minutes.
- Slice steak:
- Slice the steak thinly against the grain.
- Assemble bowls:
- Divide roasted butternut squash and steak slices among 4 bowls. Drizzle with pan juices and garnish with extra herbs if desired.
Save to Pinterest This recipe has brought many family dinners to life, creating warm moments filled with great food and conversation.
Notes
For added flavor, toss the squash with a pinch of smoked paprika before roasting. Serve with a side of mixed greens for extra freshness.
Required Tools
Baking sheet, parchment paper, mixing bowls, large skillet, chefs knife, cutting board, tongs
Allergen Information
Contains no major allergens. Always check ingredient labels for cross contamination if you have specific dietary concerns.
Save to Pinterest Enjoy this balanced and flavorful bowl any night of the week for a comforting and nutritious meal.
Common Questions
- → What cut of steak works best for this dish?
Sirloin steak is ideal for its balance of tenderness and flavor when seared quickly over medium-high heat.
- → How do I ensure the butternut squash roasts evenly?
Cut the squash into uniform cubes and spread them in a single layer on the baking sheet, stirring halfway through cooking.
- → Can I prepare the garlic herb seasoning ahead of time?
Yes, mixing fresh minced garlic with chopped thyme and rosemary can be done in advance to enhance flavor absorption.
- → What is the best way to rest the steak after cooking?
Cover the steak loosely with foil and let it rest for about 5 minutes to retain juices and ensure tenderness.
- → Are there suitable substitutions for butternut squash?
Sweet potato can be used as an alternative and offers a similarly sweet and comforting roasted vegetable element.