Classic Apple Crisp Delight

A classic fall and winter dessert featuring tender cinnamon-spiced apples and a golden oat-almond crumble. This comforting apple crisp is a Thanksgiving favorite, perfect served warm with ice cream or whipped cream.

This apple crisp has become a family favorite during the holidays, always bringing warmth and joy to our gatherings.

Ingredients

• Fruit Base: 8 Granny Smith apples peeled cored and sliced ⅓ cup maple syrup 2 tablespoons arrowroot flour or cornstarch 1 tablespoon fresh lemon juice 1 teaspoon vanilla extract 1 teaspoon ground cinnamon
• Crisp Topping: 1 cup almond flour ½ cup coconut sugar or other granulated sugar ½ teaspoon ground cinnamon ¼ teaspoon kosher salt ½ cup unsalted butter cold and cubed 1 cup old-fashioned rolled oats

Instructions

Step 1:

Preheat the oven to 350°F (180°C).

Step 2:

In a large bowl toss together the sliced apples maple syrup arrowroot flour (or cornstarch) lemon juice vanilla extract and ground cinnamon until well combined.

Step 3:

Transfer the apple mixture to a 9 x 13-inch (23 x 33 cm) baking dish spreading evenly.

Step 4:

In a separate medium bowl whisk together the almond flour coconut sugar cinnamon and salt.

Step 5:

Using a pastry cutter or fork cut the cold butter into the dry mixture until it forms coarse crumbs.

Step 6:

Stir in the rolled oats until incorporated.

Step 7:

Evenly sprinkle the topping over the apples in the baking dish.

Step 8:

Bake for 45 to 50 minutes until the topping is golden brown and the apples are bubbling and tender.

Step 9:

Let cool slightly Serve warm optionally topped with vanilla ice cream or whipped cream.

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This recipe always reminds me of cozy family holidays when the house fills with the aroma of cinnamon and baked apples.

Variations

Try substituting pears for apples to create a different yet delicious fruit base.

Storage

Store leftover apple crisp covered in the refrigerator for up to 3 days and reheat before serving.

Serving Suggestions

Serve warm topped with vanilla ice cream or whipped cream for an extra indulgent treat.

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This apple crisp is an effortless dessert that brings warmth and comfort to any meal.

Common Questions

→ What apples work best for this dish?

Granny Smith apples are ideal for their tartness and firmness, which hold shape well when baked.

→ Can I make the topping ahead of time?

Yes, the crumbly topping can be prepared and refrigerated up to two days before baking.

→ How do I achieve a gluten-free version?

Use certified gluten-free oats and cornstarch to maintain the texture and structure without gluten.

→ What alternatives exist for dairy ingredients?

Replace butter with vegan butter to accommodate dairy-free preferences without compromising flavor.

→ Can other fruits be substituted for apples?

Pears offer a delicious alternative, providing a similar texture and sweetness when baked.