Save to Pinterest A classic fall and winter dessert featuring tender cinnamon-spiced apples and a golden oat-almond crumble. This comforting apple crisp is a Thanksgiving favorite, perfect served warm with ice cream or whipped cream.
This apple crisp has become a family favorite during the holidays, always bringing warmth and joy to our gatherings.
Ingredients
- Fruit Base: 8 Granny Smith apples peeled cored and sliced ⅓ cup maple syrup 2 tablespoons arrowroot flour or cornstarch 1 tablespoon fresh lemon juice 1 teaspoon vanilla extract 1 teaspoon ground cinnamon
- Crisp Topping: 1 cup almond flour ½ cup coconut sugar or other granulated sugar ½ teaspoon ground cinnamon ¼ teaspoon kosher salt ½ cup unsalted butter cold and cubed 1 cup old-fashioned rolled oats
Instructions
- Step 1:
- Preheat the oven to 350°F (180°C).
- Step 2:
- In a large bowl toss together the sliced apples maple syrup arrowroot flour (or cornstarch) lemon juice vanilla extract and ground cinnamon until well combined.
- Step 3:
- Transfer the apple mixture to a 9 x 13-inch (23 x 33 cm) baking dish spreading evenly.
- Step 4:
- In a separate medium bowl whisk together the almond flour coconut sugar cinnamon and salt.
- Step 5:
- Using a pastry cutter or fork cut the cold butter into the dry mixture until it forms coarse crumbs.
- Step 6:
- Stir in the rolled oats until incorporated.
- Step 7:
- Evenly sprinkle the topping over the apples in the baking dish.
- Step 8:
- Bake for 45 to 50 minutes until the topping is golden brown and the apples are bubbling and tender.
- Step 9:
- Let cool slightly Serve warm optionally topped with vanilla ice cream or whipped cream.
Save to Pinterest This recipe always reminds me of cozy family holidays when the house fills with the aroma of cinnamon and baked apples.
Variations
Try substituting pears for apples to create a different yet delicious fruit base.
Storage
Store leftover apple crisp covered in the refrigerator for up to 3 days and reheat before serving.
Serving Suggestions
Serve warm topped with vanilla ice cream or whipped cream for an extra indulgent treat.
Save to Pinterest This apple crisp is an effortless dessert that brings warmth and comfort to any meal.
Common Questions
- → What apples work best for this dish?
Granny Smith apples are ideal for their tartness and firmness, which hold shape well when baked.
- → Can I make the topping ahead of time?
Yes, the crumbly topping can be prepared and refrigerated up to two days before baking.
- → How do I achieve a gluten-free version?
Use certified gluten-free oats and cornstarch to maintain the texture and structure without gluten.
- → What alternatives exist for dairy ingredients?
Replace butter with vegan butter to accommodate dairy-free preferences without compromising flavor.
- → Can other fruits be substituted for apples?
Pears offer a delicious alternative, providing a similar texture and sweetness when baked.