# Required Ingredients:
→ Fruit Base
01 - 8 Granny Smith apples, peeled, cored, and sliced
02 - ⅓ cup maple syrup
03 - 2 tablespoons arrowroot flour or cornstarch
04 - 1 tablespoon fresh lemon juice
05 - 1 teaspoon vanilla extract
06 - 1 teaspoon ground cinnamon
→ Crisp Topping
07 - 1 cup almond flour
08 - ½ cup coconut sugar or other granulated sugar
09 - ½ teaspoon ground cinnamon
10 - ¼ teaspoon kosher salt
11 - ½ cup unsalted butter, cold and cubed
12 - 1 cup old-fashioned rolled oats
# Preparation Steps:
01 - Set the oven temperature to 350°F (180°C).
02 - Combine sliced apples, maple syrup, arrowroot flour or cornstarch, lemon juice, vanilla extract, and ground cinnamon in a large bowl; toss until evenly coated.
03 - Spread the apple mixture evenly in a 9 x 13-inch baking dish.
04 - Whisk together almond flour, coconut sugar, ground cinnamon, and kosher salt in a separate medium bowl.
05 - Cut cold, cubed butter into the dry mixture using a pastry cutter or fork until coarse crumbs form.
06 - Stir rolled oats into the butter and dry mixture until combined.
07 - Evenly sprinkle the oat-almond topping over the apple layer in the baking dish.
08 - Bake for 45 to 50 minutes until the topping is golden brown and the apples are bubbling and tender.
09 - Allow to cool slightly before serving warm; optionally garnish with vanilla ice cream or whipped cream.
