Save to Pinterest A hearty comforting chili featuring tender chicken creamy white cheddar sweet apples and white beans—a unique blend of savory and subtly sweet flavors that will have you coming back for more.
I first served this hearty white cheddar apple chicken chili to my family on a chilly evening and it quickly became our new favorite comfort food.
Ingredients
- Cooked chicken: 2 cups shredded
- White beans: 1 can (15 oz) drained and rinsed
- White cheddar cheese: 1 cup shredded
- Onion: 1 medium chopped
- Apple: 1 (preferably tart such as Granny Smith) diced
- Chicken broth: 1 cup
- Olive oil: 1 tablespoon
- Chili powder: 1 teaspoon
- Ground cumin: 1 teaspoon
- Garlic powder: 1/2 teaspoon
- Salt: 1/2 teaspoon
- Black pepper: 1/4 teaspoon
Instructions
- Step 1:
- Heat olive oil in a large pot over medium heat.
- Step 2:
- Add the chopped onion and sauté for 3 4 minutes until softened and translucent.
- Step 3:
- Stir in the diced apple and cook for another 2 minutes until slightly softened.
- Step 4:
- Add the shredded chicken drained white beans chili powder cumin garlic powder salt and black pepper. Stir to combine.
- Step 5:
- Pour in the chicken broth and bring the mixture to a gentle simmer.
- Step 6:
- Reduce heat to low cover and simmer for 15 20 minutes to allow flavors to meld.
- Step 7:
- Stir in the shredded white cheddar cheese until fully melted and the chili is creamy.
- Step 8:
- Taste and adjust seasoning as needed.
- Step 9:
- Serve hot. Top with extra cheddar diced apples or chopped cilantro if desired.
Save to Pinterest This chili has brought my family together on many cozy nights reminding us of the joy of sharing a warm homemade meal.
Required Tools
Large pot wooden spoon or spatula chefs knife cutting board measuring cups and spoons
Allergen Information
Contains Milk (cheddar cheese) May contain Sulfites (in some broths) Double-check labels for dairy and broth if sensitive to lactose or other allergens.
Nutritional Information
Calories 365 Total Fat 14 g Carbohydrates 28 g Protein 31 g per serving
Save to Pinterest This chili is perfect for weeknight dinners packed with flavor and simple to make.
Common Questions
- → What type of apple works best for this chili?
Tart apples like Granny Smith provide the best flavor contrast with the creamy cheddar and spices.
- → Can I use rotisserie chicken instead of cooking my own?
Yes, rotisserie chicken can be shredded and added directly, saving preparation time without sacrificing flavor.
- → How can I make this chili spicier?
Add a pinch of cayenne pepper or diced green chiles when adding the spices to increase heat.
- → Is it possible to adjust the creaminess of the chili?
You can mash some of the white beans before stirring in the cheddar to create a thicker, creamier texture.
- → What spices are used to season this dish?
Chili powder, ground cumin, garlic powder, salt, and black pepper enhance the chili’s depth and warmth.