What is the best way to achieve a smooth pudding texture?

Whisk milk, sugar, and cornstarch continuously over medium heat to avoid lumps and ensure smooth thickening.

Can I use other cookies besides Oreos for the topping?

Yes, chocolate sandwich cookies or gluten-free alternatives can be crushed for a similar crunchy topping.

Chilling for at least one hour helps the pudding set and enhances the overall flavor and texture.

Tempering the egg yolks with hot milk prevents curdling and ensures a silky final pudding.

Whipped cream and chocolate sauce drizzle add richness and balance to the creamy vanilla and crunchy cookie layers.

A creamy vanilla pudding layered with crunchy crushed Oreos—a quick and irresistible dessert perfect for any occasion.

This pudding quickly became a family favorite after the first time I made it. The combination of smooth vanilla and Oreo crunch is unbeatable.

Pudding: 2 cups (480 ml) whole milk, 1/2 cup (100 g) granulated sugar, 1/4 cup (30 g) cornstarch, 1/4 teaspoon salt, 2 large egg yolks, 2 tablespoons (30 g) unsalted butter, 2 teaspoons pure vanilla extract
Topping: 10 Oreo cookies, crushed, Whipped cream (optional, for serving)

Step 1:: In a medium saucepan, whisk together milk, sugar, cornstarch, and salt until smooth.
Step 2:: Place over medium heat and cook, whisking constantly, until mixture begins to thicken and bubble, about 5 7 minutes.
Step 3:: In a small bowl, whisk egg yolks. Gradually whisk about 1/2 cup of the hot milk mixture into the yolks to temper.
Step 4:: Pour the yolk mixture back into the saucepan, whisking constantly. Cook 2 3 minutes more, until thickened.
Step 5:: Remove from heat and stir in butter and vanilla extract until smooth.
Step 6:: Pour pudding into serving glasses or bowls. Let cool for 10 minutes at room temperature, or chill for at least 1 hour if preferred.
Step 7:: Before serving, sprinkle generously with crushed Oreos. Top with whipped cream if desired.

My kids love gathering around the kitchen counter as we layer the pudding and Oreos together, making dessert preparation a fun family activity.

Medium saucepan, Whisk, Mixing bowls, Measuring cups and spoons, Serving glasses or bowls

Contains milk, eggs, wheat (Oreos), and soy (Oreos may contain soy lecithin). Double-check Oreo ingredients for possible traces of nuts.

Calories: 320, Total Fat: 12 g, Carbohydrates: 50 g, Protein: 5 g per serving.

This easy vanilla pudding with Oreos makes a perfect dessert any day of the week. Enjoy it chilled or at room temperature for best flavor.

→ What is the best way to achieve a smooth pudding texture?: Whisk milk, sugar, and cornstarch continuously over medium heat to avoid lumps and ensure smooth thickening.
→ Can I use other cookies besides Oreos for the topping?: Yes, chocolate sandwich cookies or gluten-free alternatives can be crushed for a similar crunchy topping.
→ How long should the pudding be chilled before serving?: Chilling for at least one hour helps the pudding set and enhances the overall flavor and texture.
→ Is it necessary to temper the egg yolks during preparation?: Tempering the egg yolks with hot milk prevents curdling and ensures a silky final pudding.
→ What optional toppings complement this vanilla pudding?: Whipped cream and chocolate sauce drizzle add richness and balance to the creamy vanilla and crunchy cookie layers.