Save to Pinterest Twinkle Twinkle Star Dessert Bars bring a touch of magic to any gathering with their buttery shortbread base, creamy vanilla frosting, and sparkling star-shaped sprinkles. These delightful bars are not only visually charming but also wonderfully simple to make, perfect for celebrations or a sweet treat any day.
Save to Pinterest This classic American dessert is ideal for those who enjoy buttery baked goods with a sweet finishing touch. Its straightforward method delivers wonderful results every time, making it a reliable favorite to bring out for birthdays, holidays, or casual get-togethers.
Ingredients
- Shortbread Base
1 cup (225 g) unsalted butter, softened
1/2 cup (100 g) granulated sugar
2 cups (250 g) all-purpose flour
1/4 tsp salt - Vanilla Frosting
1/2 cup (115 g) unsalted butter, softened
2 cups (240 g) powdered sugar, sifted
2 tbsp milk
1 tsp pure vanilla extract
Pinch of salt - Decoration
1/4 cup (40 g) star-shaped sprinkles
Edible glitter or sanding sugar (optional)
Instructions
- 1. Preheat oven to 350°F (175°C). Line an 8x8-inch (20x20 cm) baking pan with parchment paper, leaving an overhang for easy removal.
- 2. In a mixing bowl, cream together softened butter and granulated sugar for the shortbread base until light and fluffy.
- 3. Add flour and salt; mix until just combined and a soft dough forms.
- 4. Press dough evenly into the prepared pan. Smooth the top with a spatula.
- 5. Bake for 22–25 minutes, or until edges are lightly golden. Cool completely in the pan.
- 6. For the frosting, beat together softened butter and powdered sugar until creamy. Add milk, vanilla, and salt; beat until fluffy and spreadable.
- 7. Spread frosting evenly over cooled shortbread base.
- 8. Decorate with star-shaped sprinkles and a touch of edible glitter or sanding sugar if desired.
- 9. Chill for 15 minutes to set frosting, then lift out of the pan and cut into bars.
Zusatztipps für die Zubereitung
Für eine zitronige Note kann dem Shortbread-Boden 1 Teelöffel fein abgeriebene Zitronenschale hinzugefügt werden. Weiße Schokoladenstückchen lassen sich ebenfalls unter den Teig mischen, um den Geschmack zu verfeinern.
Varianten und Anpassungen
Dieses Rezept ist vielseitig und lässt sich leicht anpassen. Verwenden Sie andere Geschmacksrichtungen im Frosting oder variieren Sie die Streusel, um eine individuelle Note zu schaffen. Für eine glutenfreie Version kann das Mehl ersetzt werden, wobei die Konsistenz der Basis angepasst werden sollte.
Serviervorschläge
Diese Stern-Dessert-Riegel schmecken hervorragend zu einem Glas spritzigem Moscato oder klassischer Milch, ideal auch für Kinder. Sie lassen sich wunderbar auf Festen oder als Geschenk verpackt servieren.
Save to Pinterest Mit seiner charmanten Optik und dem köstlichen Geschmack ist der Twinkle Twinkle Star Dessert Bar ein garantierter Hit bei Jung und Alt. Probieren Sie dieses unkomplizierte Rezept aus und bringen Sie ein wenig Sternenglanz in Ihre Küche!
Common Questions
- → What gives the shortbread its tender texture?
The softened unsalted butter creamed with sugar creates a light, tender texture in the shortbread base.
- → Can the frosting be flavored differently?
Yes, you can add flavors like lemon zest or almond extract to the frosting for variation.
- → How should the bars be stored after decorating?
Store the bars in an airtight container in the refrigerator to keep the frosting firm and fresh.
- → Are star-shaped sprinkles necessary for decoration?
While they add a whimsical look, you can substitute with any preferred edible decorations or glitter.
- → Can these bars be made ahead of time?
Yes, they can be prepared a day prior and refrigerated to allow the frosting to set and flavors to meld.