What gives the dip its tangy flavor?

The tanginess comes from the sweet and sour pickle relish combined with apple cider vinegar and Dijon mustard, creating a balanced sharpness.

Can I prepare the dip in advance?

Yes, refrigerate the dip for at least 30 minutes before serving to allow flavors to meld and intensify.

Absolutely, by substituting sour cream and cream cheese with plant-based dairy alternatives, you can create a vegan-friendly version.

It pairs well with chips, crackers, sandwiches, or as a spread on burgers for added creamy tang.

Adding smoked paprika or mixing in chopped capers or jalapeños can enhance complexity and add a touch of heat.

A tangy, creamy dip featuring sweet and sour pickle relish, perfect for chips, sandwiches, or as a burger topping.

I first made this dip for a casual family gathering, and it quickly became a crowd favorite for our snacking table.

Mix Dairy:: In a medium mixing bowl, combine the sour cream and cream cheese. Mix until smooth and creamy.
Fold in Produce:: Fold in the sweet and sour pickle relish, red onion, and fresh dill.
Add Seasonings:: Add the apple cider vinegar, Dijon mustard, garlic powder, black pepper, and salt. Stir until everything is evenly incorporated.
Adjust and Chill:: Taste and adjust seasoning if needed. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
Serve:: Serve chilled with chips, crackers, or as a sandwich or burger spread.

My kids love helping me stir this dip together, making it a fun and easy recipe for all ages to enjoy.

Medium mixing bowl, spoon or spatula, measuring cups and spoons, knife and cutting board.

Contains dairy. Check pickle relish and mustard for traces of allergens or gluten if sensitive.

Calories: 120, Total Fat: 9 g, Carbohydrates: 7 g, Protein: 2 g (per serving)

This relish dip brings a burst of flavor to any gathering. Enjoy it fresh and chilled for the best taste.

→ What gives the dip its tangy flavor?: The tanginess comes from the sweet and sour pickle relish combined with apple cider vinegar and Dijon mustard, creating a balanced sharpness.
→ Can I prepare the dip in advance?: Yes, refrigerate the dip for at least 30 minutes before serving to allow flavors to meld and intensify.
→ Is it possible to make this dip vegan?: Absolutely, by substituting sour cream and cream cheese with plant-based dairy alternatives, you can create a vegan-friendly version.
→ What are good serving suggestions for this dip?: It pairs well with chips, crackers, sandwiches, or as a spread on burgers for added creamy tang.
→ How can I add extra depth to the flavor?: Adding smoked paprika or mixing in chopped capers or jalapeños can enhance complexity and add a touch of heat.