Tangy, creamy dip with sweet and sour pickle relish, ideal for chips, sandwiches, or burgers.
# Required Ingredients:
→ Dairy
01 - 1 cup sour cream
02 - 1/2 cup cream cheese, softened
→ Pickles & Vegetables
03 - 1/2 cup sweet and sour pickle relish
04 - 2 tablespoons finely chopped red onion
05 - 2 tablespoons finely chopped fresh dill (optional)
→ Seasonings
06 - 1 tablespoon apple cider vinegar
07 - 1 teaspoon Dijon mustard
08 - 1/2 teaspoon garlic powder
09 - 1/4 teaspoon black pepper
10 - 1/4 teaspoon salt, adjust to taste
# Preparation Steps:
01 - In a medium mixing bowl, whisk together sour cream and softened cream cheese until smooth and creamy.
02 - Fold in sweet and sour pickle relish, chopped red onion, and fresh dill if using, mixing gently to combine.
03 - Stir in apple cider vinegar, Dijon mustard, garlic powder, black pepper, and salt until well blended.
04 - Taste the mixture and modify seasoning as needed to achieve desired balance.
05 - Cover and refrigerate for at least 30 minutes to allow flavors to meld.
06 - Present chilled with chips, crackers, or as a sandwich or burger spread.
