Save to Pinterest A fun and spooky candy platter arranged in the shape of a spiderweb, perfect for Halloween parties or themed gatherings. This treat features a mix of candies with a dramatic chocolate spiderweb centerpiece.
This candy platter has become a favorite at our family Halloween celebrations, always drawing excited comments and eager hands.
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Ingredients
- For the Spiderweb: 100 g dark chocolate (70% cocoa recommended), chopped
- Coconut oil: 1 tsp
- For the Candy Platter: 100 g gummy spiders or worms
- Mini marshmallows: 80 g
- Chocolate candies: 80 g (e.g., M&Ms or Smarties)
- Sour belts or licorice strings: 100 g
- Candy corn (optional): 100 g
- Jelly beans: 80 g
- Pretzel sticks: 50 g (to resemble twigs)
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Instructions
- Prepare the spiderweb:
- Melt the dark chocolate and coconut oil together in a microwave-safe bowl in 20-second bursts, stirring until smooth.
- Pipe the spiderweb:
- Line a baking sheet with parchment paper. Using a spoon or piping bag, pipe the melted chocolate into a large spiderweb pattern (start with intersecting lines, then join with curved lines).
- Set the chocolate:
- Let the chocolate web set at room temperature or in the refrigerator until firm (about 10 minutes).
- Transfer the spiderweb:
- Carefully transfer the chocolate spiderweb to a large platter or tray.
- Arrange the candies:
- Arrange the assorted candies and pretzel sticks around and on top of the spiderweb, clustering similar colors and shapes for visual appeal. Place gummy spiders or worms strategically to enhance the spooky effect.
- Serve:
- Serve immediately, or cover and store at room temperature until ready to present.
Save to Pinterest Sharing this platter brings a joyful and spooky vibe to our family gatherings, sparking fun conversations and sweet memories.
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Required Tools
Microwave-safe bowl, spoon or piping bag, baking sheet, parchment paper, large serving platter
Allergen Information
Contains: Soy, may contain traces of milk (in chocolate), possible gluten (in some candies/pretzels). Check all candy labels for allergens such as nuts, gluten, dairy, and soy.
Nutritional Information
Estimated per serving: Calories 230, Total Fat 6 g, Carbohydrates 44 g, Protein 2 g
Save to Pinterest 
This spiderweb candy platter is a delightful, eye-catching centerpiece sure to impress guests at any party.
Common Questions
- → How do I make the chocolate spiderweb?
Melt dark chocolate with coconut oil in short bursts, then pipe it into a spiderweb shape on parchment paper. Let it set until firm before transferring.
- → Can I customize the candy selection?
Yes, you can swap in your favorite sweets or adjust candy choices to fit dietary needs or personal preferences.
- → How long does it take for the chocolate web to set?
Typically, it takes about 10 minutes at room temperature or in the refrigerator for the chocolate spiderweb to firm up.
- → What tools are needed for assembling the platter?
You will need a microwave-safe bowl, a spoon or piping bag, baking sheet, parchment paper, and a large serving platter.
- → Is this candy platter suitable for vegetarians?
Yes, all ingredients used including gummy spiders and marshmallows are vegetarian-friendly, but always check candy labels to confirm.
