Spiderweb Candy Platter Fun (Printable)

A fun spooky candy display with a chocolate spiderweb and an assortment of colorful sweets for parties.

# Required Ingredients:

→ Spiderweb

01 - 3.5 oz dark chocolate (70% cocoa), chopped
02 - 1 tsp coconut oil

→ Candy Platter

03 - 3.5 oz gummy spiders or worms
04 - 2.8 oz mini marshmallows
05 - 2.8 oz chocolate candies (e.g., M&Ms or Smarties)
06 - 3.5 oz sour belts or licorice strings
07 - 3.5 oz candy corn (optional)
08 - 2.8 oz jelly beans
09 - 1.8 oz pretzel sticks

# Preparation Steps:

01 - Combine the chopped dark chocolate and coconut oil in a microwave-safe bowl and heat in 20-second intervals, stirring until completely melted and smooth.
02 - Line a baking sheet with parchment paper. Using a spoon or piping bag, form a large spiderweb pattern with the melted chocolate by drawing intersecting lines followed by curved connections.
03 - Allow the chocolate spiderweb to firm up at room temperature or refrigerate for approximately 10 minutes until solid.
04 - Carefully move the set chocolate spiderweb onto a large serving platter or tray.
05 - Position the assorted candies and pretzel sticks around and atop the spiderweb, grouping similar colors and shapes for aesthetic appeal. Place gummy spiders or worms to enhance the Halloween theme.
06 - Present immediately or cover and keep at room temperature until serving.

# Expert Suggestions:

01 -
  • Perfect for Halloween parties or themed gatherings
  • Combines a variety of candies with a dramatic chocolate centerpiece
02 -
  • For a nut-free platter, ensure all candies are nut-free and processed in a nut-free facility
  • You can add homemade chocolate spiders or use plastic (non-edible) decorations for extra flair just remove before serving
03 -
  • Use a piping bag for more precise spiderweb lines
  • Cluster candies by colors and shapes for enhanced visual appeal
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