Save to Pinterest A delightfully easy pumpkin dessert with a creamy custard base and a light, spongy top—perfect for autumn gatherings or a cozy treat.
This cake quickly became a family favorite at every fall celebration.
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Ingredients
- Wet Ingredients: 1 cup (240 ml) whole milk, 4 tablespoons (60 g) unsalted butter melted and cooled, 3 large eggs at room temperature, 1 cup (225 g) pumpkin purée (not pumpkin pie filling), 1 teaspoon pure vanilla extract
- Dry Ingredients: 1 cup (120 g) all-purpose flour, 1 cup (200 g) granulated sugar, 1/2 teaspoon ground cinnamon, 1/4 teaspoon ground nutmeg, 1/4 teaspoon ground ginger, 1/4 teaspoon salt
- Optional Topping: Powdered sugar for dusting, Whipped cream for serving
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Instructions
- Step 1:
- Preheat the oven to 325°F (160°C). Grease an 8-inch (20 cm) square baking dish or similar-sized pan.
- Step 2:
- In a large mixing bowl, whisk together the milk, melted butter, eggs, pumpkin purée, and vanilla extract until smooth.
- Step 3:
- In a separate bowl, whisk together the flour, sugar, cinnamon, nutmeg, ginger, and salt.
- Step 4:
- Gradually add the dry ingredients to the wet mixture, whisking until just combined. The batter will be quite liquid—this is normal for a magic cake.
- Step 5:
- Pour the batter into the prepared baking dish.
- Step 6:
- Bake for 45–55 minutes, or until the center is just set but still slightly wobbly. A knife inserted should come out mostly clean, with a little custard clinging.
- Step 7:
- Cool the cake completely in the pan. For best texture, refrigerate for at least 2 hours before slicing.
- Step 8:
- Dust with powdered sugar and serve with whipped cream if desired.
Save to Pinterest Enjoyed by family members of all ages during holiday seasons.
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Notes
Serve chilled or at room temperature. Leftovers keep in the refrigerator for up to 3 days.
Required Tools
Mixing bowls, Whisk, 8-inch (20 cm) square baking dish, Measuring cups and spoons, Spatula
Nutritional Information
Calories: 210, Total Fat: 7 g, Carbohydrates: 33 g, Protein: 4 g per serving
Save to Pinterest 
This magic cake is a wonderful way to welcome fall with its creamy and spongy textures.
