Save to Pinterest A delightfully easy pumpkin dessert with a creamy custard base and a light, spongy top—perfect for autumn gatherings or a cozy treat.
This cake quickly became a family favorite at every fall celebration.
Ingredients
- Wet Ingredients: 1 cup (240 ml) whole milk, 4 tablespoons (60 g) unsalted butter melted and cooled, 3 large eggs at room temperature, 1 cup (225 g) pumpkin purée (not pumpkin pie filling), 1 teaspoon pure vanilla extract
- Dry Ingredients: 1 cup (120 g) all-purpose flour, 1 cup (200 g) granulated sugar, 1/2 teaspoon ground cinnamon, 1/4 teaspoon ground nutmeg, 1/4 teaspoon ground ginger, 1/4 teaspoon salt
- Optional Topping: Powdered sugar for dusting, Whipped cream for serving
Instructions
- Step 1:
- Preheat the oven to 325°F (160°C). Grease an 8-inch (20 cm) square baking dish or similar-sized pan.
- Step 2:
- In a large mixing bowl, whisk together the milk, melted butter, eggs, pumpkin purée, and vanilla extract until smooth.
- Step 3:
- In a separate bowl, whisk together the flour, sugar, cinnamon, nutmeg, ginger, and salt.
- Step 4:
- Gradually add the dry ingredients to the wet mixture, whisking until just combined. The batter will be quite liquid—this is normal for a magic cake.
- Step 5:
- Pour the batter into the prepared baking dish.
- Step 6:
- Bake for 45–55 minutes, or until the center is just set but still slightly wobbly. A knife inserted should come out mostly clean, with a little custard clinging.
- Step 7:
- Cool the cake completely in the pan. For best texture, refrigerate for at least 2 hours before slicing.
- Step 8:
- Dust with powdered sugar and serve with whipped cream if desired.
Save to Pinterest Enjoyed by family members of all ages during holiday seasons.
Notes
Serve chilled or at room temperature. Leftovers keep in the refrigerator for up to 3 days.
Required Tools
Mixing bowls, Whisk, 8-inch (20 cm) square baking dish, Measuring cups and spoons, Spatula
Nutritional Information
Calories: 210, Total Fat: 7 g, Carbohydrates: 33 g, Protein: 4 g per serving
Save to Pinterest This magic cake is a wonderful way to welcome fall with its creamy and spongy textures.