Save to Pinterest A delectable assortment of fresh shellfish and seafood, steamed and served with aromatic herbs, perfect for a festive appetizer or light main course.
This dish reminds me of family gatherings by the sea, where everyone enjoys fresh catches full of flavor and tradition.
Ingredients
- Shellfish & Seafood: 500 g mussels, cleaned and debearded, 300 g clams, rinsed, 200 g shrimp, peeled and deveined, 150 g scallops, cleaned
- Aromatics: 2 shallots, finely chopped, 2 garlic cloves, minced, 1 small bunch flat-leaf parsley, chopped
- Liquids: 200 ml dry white wine, 2 tbsp olive oil
- Seasoning: Salt and freshly ground black pepper to taste, 1 lemon, cut into wedges
Instructions
- Step 1:
- In a large, deep pan, heat the olive oil over medium heat. Add the shallots and garlic, sautéing until fragrant and translucent, about 2 minutes.
- Step 2:
- Increase the heat to high. Add the mussels and clams. Pour in the white wine, cover, and steam for 3–4 minutes until the shells begin to open.
- Step 3:
- Add the shrimp and scallops to the pan. Cover again and cook for another 3–4 minutes, until the shrimp turn pink and scallops are opaque.
- Step 4:
- Discard any shellfish that have not opened. Season with salt and pepper to taste.
- Step 5:
- Sprinkle the chopped parsley over the seafood and gently toss to combine.
- Step 6:
- Serve immediately with lemon wedges on the side.
Save to Pinterest My family always looks forward to this meal, sharing stories and savoring the fresh ocean flavors together.
Serving Suggestions
Serve with crusty bread to soak up the aromatic broth and a crisp white wine for a perfect pairing.
Variations
For a spicy twist, add a pinch of chili flakes with the garlic or substitute white wine with fish stock for an alcohol-free version.
Allergen Information
This dish contains shellfish and mollusks and may contain traces of fish or crustaceans. Double-check for potential cross-contamination or sensitivities.
Save to Pinterest Enjoy this fresh and flavorful shellfish medley with your loved ones for a memorable meal.
Common Questions
- → What type of seafood is included in the medley?
The medley includes mussels, clams, shrimp, and scallops, each prepared fresh and steamed to perfection.
- → Can white wine be substituted in the cooking process?
Yes, fish stock can be used as an alcohol-free alternative without compromising flavor.
- → How do I know when the shellfish are properly cooked?
The shells of mussels and clams open during steaming; discard any that remain closed after cooking.
- → What herbs and seasonings enhance the flavor?
Shallots, garlic, flat-leaf parsley, salt, and black pepper provide aromatic and balanced seasoning.
- → Is there a way to add a spicy element to this dish?
A pinch of chili flakes added with the garlic will impart a gentle spicy kick without overpowering.
- → What is the recommended serving suggestion?
Serve immediately with lemon wedges and crusty bread to soak up the flavorful broth.