Save to Pinterest A vibrant, wholesome one-pan dinner featuring juicy sausages, roasted vegetables, and aromatic herbs—perfect for busy weeknights.
This sheet pan sausage and vegetables dish has become a family favorite on busy weeknights when I need something quick, satisfying, and flavorful.
Ingredients
- Sausage: 4 large Italian sausages (pork, chicken, or turkey about 400 g total)
- Vegetables: 2 medium red bell peppers sliced 1 large red onion cut into wedges 2 medium zucchini sliced into half-moons 1 medium yellow squash sliced into half-moons 250 g (9 oz) baby potatoes halved 200 g (7 oz) cherry tomatoes
- Seasonings: 3 tablespoons olive oil 1 teaspoon garlic powder 1 teaspoon dried oregano 1 teaspoon dried thyme 1 teaspoon smoked paprika ½ teaspoon salt or to taste ½ teaspoon black pepper
- Garnish (optional): 2 tablespoons fresh chopped parsley Grated Parmesan cheese to serve (optional)
Instructions
- Step 1:
- Preheat the oven to 220°C (425°F). Line a large baking sheet with parchment paper or foil for easy cleanup.
- Step 2:
- Place the sliced bell peppers, onion, zucchini, yellow squash, baby potatoes, and cherry tomatoes in a large mixing bowl.
- Step 3:
- Drizzle the olive oil over the vegetables. Add garlic powder, oregano, thyme, smoked paprika, salt, and pepper. Toss everything together until well coated.
- Step 4:
- Spread the vegetables evenly on the prepared baking sheet. Arrange the sausages on top of the vegetables.
- Step 5:
- Roast in the preheated oven for 30 35 minutes turning the sausages and stirring the vegetables halfway through until the vegetables are tender and caramelized and the sausages are cooked through (internal temperature should reach at least 74°C/165°F for poultry or 71°C/160°F for pork).
- Step 6:
- Remove from the oven. Garnish with fresh parsley and a sprinkle of Parmesan cheese if desired. Serve hot.
Save to Pinterest It always brings us together around the table, sharing stories as we enjoy this hearty and colorful meal.
Required Tools
Large baking sheet parchment paper or foil mixing bowl chefs knife cutting board tongs or spatula
Allergen Information
Contains pork or poultry (sausage) possible dairy if using Parmesan cheese Some sausages may contain gluten soy or other allergens—always check labels.
Nutritional Information
Calories 420 Total Fat 26 g Carbohydrates 27 g Protein 20 g
Save to Pinterest This dish is simple yet flavorful making weeknight dinners stress-free and enjoyable.
Common Questions
- → What vegetables work best for roasting alongside sausages?
Bell peppers, zucchini, baby potatoes, cherry tomatoes, red onions, and yellow squash roast well, becoming tender and caramelized while complementing the sausages' flavors.
- → How can I ensure sausages are cooked thoroughly?
Roast sausages until they reach an internal temperature of 74°C (165°F) for poultry or 71°C (160°F) for pork, turning halfway to cook evenly.
- → Can I substitute vegetables in this sheet pan dinner?
Yes, vegetables like sweet potatoes, carrots, or broccoli can replace or be added to the mix to suit your taste and availability.
- → What herbs and spices enhance the flavor of this dish?
Garlic powder, dried oregano, dried thyme, smoked paprika, salt, and black pepper create a balanced, aromatic seasoning blend that complements the sausages and vegetables.
- → Is this dish suitable for gluten-free diets?
Yes, provided that gluten-free sausages are used. Always double-check sausage labels to confirm.
- → How can I add a finishing touch before serving?
Sprinkle fresh chopped parsley and grated Parmesan cheese over the hot dish for added flavor and brightness.