Save to Pinterest A festive, minty-sweet treat featuring layers of rich chocolate and creamy white chocolate, topped with crunchy peppermint candy, shaped into charming snowflakes& perfect for holiday gifting or parties.
This recipe has become a holiday favorite in our family, bringing festive joy with every bite.
Ingredients
- Chocolate Layers: 200 g (7 oz) semi-sweet or dark chocolate, chopped and 200 g (7 oz) high-quality white chocolate, chopped
- Peppermint Topping: 6 peppermint candy canes or hard peppermint candies, crushed (about 1/2 cup)
- Optional: 1/2 tsp peppermint extract (for extra minty flavor)
Instructions
- Step 1:
- Line a baking sheet with parchment paper or prepare 12 silicone snowflake molds.
- Step 2:
- Melt the semi-sweet/dark chocolate in a microwave-safe bowl in 30-second intervals, stirring between each, until smooth. (Alternatively, use a double boiler.)
- Step 3:
- If using, stir in 1/4 tsp peppermint extract to the melted dark chocolate.
- Step 4:
- Pour the melted chocolate into the molds or spread evenly in a 1/4-inch thick layer on the prepared baking sheet. Tap gently to level.
- Step 5:
- Refrigerate for 15 minutes, or until set.
- Step 6:
- Melt the white chocolate in a clean bowl using the same method. Stir in 1/4 tsp peppermint extract if desired.
- Step 7:
- Pour the melted white chocolate over the set dark chocolate layer, spreading evenly with an offset spatula.
- Step 8:
- Immediately sprinkle the crushed peppermint candies over the white chocolate, pressing lightly to adhere.
- Step 9:
- Refrigerate for at least 15 minutes, or until fully set.
- Step 10:
- Remove from molds or break into snowflake pieces. Store in an airtight container in a cool place.
Save to Pinterest This recipe brings our family together every holiday season, creating sweet memories that last.
Required Tools
Mixing bowls Microwave or double boiler Silicone snowflake molds or baking sheet with parchment Small offset spatula Spoon or spatula
Allergen Information
Contains Milk (in chocolate), Soy (in some chocolates) May contain traces of nuts (check chocolate labels) Gluten-free if using gluten-free chocolate and candies Always verify candy and chocolate labels for allergens
Nutritional Information
Calories: 185 Total Fat: 10 g Carbohydrates: 22 g Protein: 2 g (per snowflake)
Save to Pinterest Enjoy these peppermint bark snowflakes as a delightful holiday treat that’s as beautiful as it is tasty.
Common Questions
- → What types of chocolate work best?
Semi-sweet or dark chocolate paired with high-quality white chocolate produces the best flavor and texture.
- → Can I make these snowflakes without molds?
Yes, use a baking sheet lined with parchment and break into shards once chilled and set.
- → How long should the layers chill?
Refrigerate each chocolate layer for at least 15 minutes to allow firm setting before adding the next.
- → Is peppermint extract necessary?
It’s optional but adds an extra minty boost to complement the peppermint candy topping.
- → How should these treats be stored?
Keep in an airtight container in a cool place to maintain freshness and crunch.