Mini Bell Pepper Feta Filling

Bright, colorful mini bell peppers filled with a creamy, herbed feta mixture—perfect as a fresh, crowd-pleasing appetizer.

This recipe is a staple at family gatherings where everyone loves the fresh & zesty flavors.

Ingredients

• Vegetables: 10 mini bell peppers (mixed colors)
• Filling: 150 g (5 oz) feta cheese, crumbled
• Filling: 60 g (1/4 cup) cream cheese, softened
• Filling: 2 tbsp plain Greek yogurt
• Filling: 2 tbsp fresh parsley, finely chopped
• Filling: 1 tbsp fresh dill, finely chopped (optional)
• Filling: 1 small garlic clove, minced
• Filling: 1/2 tsp lemon zest
• Filling: 1 tbsp lemon juice
• Filling: Freshly ground black pepper, to taste
• Filling: Pinch of salt (optional, to taste)
• Garnish: 1 tbsp extra virgin olive oil
• Garnish: 1 tsp fresh chives or parsley, finely chopped

Instructions

Step 1:

Slice each mini bell pepper in half lengthwise. Remove seeds and membranes, keeping stems intact for presentation if desired.

Step 2:

In a medium bowl, mash together the feta, cream cheese, and Greek yogurt until mostly smooth.

Step 3:

Stir in the parsley, dill (if using), garlic, lemon zest, lemon juice, and black pepper. Taste and adjust seasoning with salt if needed.

Step 4:

Fill each pepper half generously with the feta mixture using a spoon or piping bag.

Step 5:

Arrange the filled peppers on a serving platter. Drizzle with olive oil and sprinkle with chives or extra parsley before serving.

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I often prepare these mini peppers for parties, and they disappear quickly because everyone loves the fresh flavors and colorful presentation.

Required Tools

Sharp knife, mixing bowl, spoon or piping bag, cutting board

Allergen Information

Contains dairy (feta cheese, cream cheese, Greek yogurt). May contain traces of lactose—use lactose-free cheese/yogurt for a lactose-free version.

Nutritional Information

Per serving (approx. 2 pieces): Calories: 70, Total Fat: 5 g, Carbohydrates: 2 g, Protein: 3 g

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This appetizer is a simple yet impressive treat that’s perfect for any occasion.

Common Questions

→ Can I prepare the filling in advance?

Yes, mixing the cheese filling ahead of time allows flavors to meld and saves preparation time before serving.

→ Are there alternatives to feta cheese in the filling?

Yes, cream cheese or goat cheese can be used for a different creamy texture and flavor profile.

→ How should I store leftovers?

Store in an airtight container in the refrigerator and consume within 2 days for best freshness.

→ Can I adjust the herbs in the filling?

Absolutely, fresh herbs like basil or cilantro can replace parsley and dill based on personal preference.

→ Is it possible to add additional ingredients to the filling?

Yes, finely chopped sun-dried tomatoes or olives add extra flavor and texture to the filling.