# Required Ingredients:
→ Vegetables
01 - 10 mini bell peppers, assorted colors
→ Filling
02 - 5 ounces crumbled feta cheese
03 - 1/4 cup softened cream cheese
04 - 2 tablespoons plain Greek yogurt
05 - 2 tablespoons finely chopped fresh parsley
06 - 1 tablespoon finely chopped fresh dill (optional)
07 - 1 small garlic clove, minced
08 - 1/2 teaspoon lemon zest
09 - 1 tablespoon lemon juice
10 - Freshly ground black pepper to taste
11 - Pinch of salt (optional)
→ Garnish
12 - 1 tablespoon extra virgin olive oil
13 - 1 teaspoon finely chopped fresh chives or parsley
# Preparation Steps:
01 - Slice each mini bell pepper in half lengthwise and remove seeds and membranes, keeping stems intact if preferred.
02 - In a medium bowl, combine crumbled feta, cream cheese, and Greek yogurt, mashing until mostly smooth.
03 - Incorporate parsley, dill (if using), garlic, lemon zest, lemon juice, and black pepper. Adjust seasoning with salt as needed.
04 - Spoon or pipe the filling generously into each pepper half.
05 - Arrange stuffed peppers on a platter, drizzle with olive oil, and garnish with chives or parsley before serving.
