Save to Pinterest Festive, no-bake energy bites with the vibrant green of matcha and pistachio, perfect for healthy holiday snacking and gift giving.
This recipe is perfect for sharing with friends and family during the holidays and adds a vibrant touch to any snack table.
Ingredients
- Dry Ingredients: 1 cup unsalted shelled pistachios, 1/2 cup rolled oats (certified gluten-free if needed), 2 tablespoons unsweetened shredded coconut, 2 teaspoons culinary matcha powder, 1/4 teaspoon sea salt
- Wet Ingredients: 8 large Medjool dates pitted, 1 teaspoon vanilla extract, 1 tablespoon coconut oil melted
- Decorations (Optional): 2 tablespoons white chocolate chips melted (for snow drizzle), 2 tablespoons dried cranberries or pomegranate seeds (for ornaments), Extra chopped pistachios or shredded coconut (for garnish)
Instructions
- Step 1:
- In a food processor, pulse the pistachios and oats until finely ground.
- Step 2:
- Add shredded coconut, matcha powder, and sea salt. Pulse to combine.
- Step 3:
- Add the dates, vanilla extract, and melted coconut oil. Process until the mixture forms a sticky dough scrape down the sides as needed.
- Step 4:
- Scoop out 1-tablespoon portions and roll into balls. For a tree shape pinch one end to form a cone.
- Step 5:
- Place the bites on a parchment-lined tray.
- Step 6:
- If decorating drizzle with melted white chocolate and sprinkle with dried cranberries or pomegranate seeds. Garnish with extra pistachios or coconut.
- Step 7:
- Refrigerate for at least 30 minutes to set. Store in an airtight container in the refrigerator for up to 1 week.
Save to Pinterest Making these bites always reminds me of festive moments spent baking and gifting with loved ones.
Notes
For nut allergies substitute sunflower seeds for pistachios. Use dark chocolate for a dairy-free version. Add more dates if the mixture is too dry or a touch more oats if too sticky.
Required Tools
Food processor, Baking tray or plate, Parchment paper, Small bowl (for melting chocolate), Spoon
Allergen Information
Contains tree nuts (pistachios) and possible dairy (white chocolate). Oats may contain gluten use certified gluten-free oats if needed. Always check ingredient labels for allergens.
Save to Pinterest These energy bites are a delightful and easy way to celebrate the season while keeping snacks healthy and fun.
Common Questions
- → What gives the bites their vibrant green color?
The bright green hue comes from culinary matcha powder, which adds both color and a delicate earthy flavor.
- → Can I replace pistachios if allergic?
Yes, sunflower seeds can be used as a substitute to maintain texture and flavor without tree nuts.
- → How do I shape the bites into a festive look?
Roll the mixture into balls and pinch one end to form a cone-like shape resembling a Christmas tree.
- → What is the best way to store the bites?
Keep them refrigerated in an airtight container for up to one week to maintain freshness and texture.
- → Are these bites suitable for gluten-free diets?
Yes, as long as certified gluten-free oats are used, the bites are gluten-free.
- → Can the white chocolate drizzle be substituted?
Dark chocolate can replace white chocolate for a dairy-free alternative while keeping the decorative touch.