# Required Ingredients:
→ Dry Ingredients
01 - 1 cup unsalted shelled pistachios
02 - 1/2 cup rolled oats (certified gluten-free optional)
03 - 2 tablespoons unsweetened shredded coconut
04 - 2 teaspoons culinary matcha powder
05 - 1/4 teaspoon sea salt
→ Wet Ingredients
06 - 8 large Medjool dates, pitted
07 - 1 teaspoon vanilla extract
08 - 1 tablespoon melted coconut oil
→ Decorations (Optional)
09 - 2 tablespoons melted white chocolate chips
10 - 2 tablespoons dried cranberries or pomegranate seeds
11 - Extra chopped pistachios or shredded coconut for garnish
# Preparation Steps:
01 - Pulse the pistachios and oats in a food processor until finely ground.
02 - Add shredded coconut, matcha powder, and sea salt to the ground mixture and pulse to combine evenly.
03 - Add the pitted dates, vanilla extract, and melted coconut oil; process until a sticky dough forms, scraping down the sides as necessary.
04 - Scoop 1-tablespoon portions and roll into balls, pinching one end to shape into a cone resembling a tree.
05 - Place the shaped bites on a parchment-lined tray ready for decoration.
06 - Optionally drizzle melted white chocolate, sprinkle dried cranberries or pomegranate seeds, and garnish with extra pistachios or shredded coconut.
07 - Refrigerate for at least 30 minutes until firm; store in an airtight container in the refrigerator for up to seven days.
