Save to Pinterest Crispy tortilla chips piled high with melted cheese, spicy jalapeños, and flavorful toppings—perfect for sharing at parties or as a satisfying snack.
This is a go-to snack in my house whenever we have friends over or just want something comforting and tasty.
Ingredients
- Base: 200 g (7 oz) tortilla chips
- Cheese: 200 g (7 oz) shredded cheddar cheese, 100 g (3.5 oz) shredded Monterey Jack cheese
- Vegetables & Toppings: 1 medium tomato diced, 1 small red onion finely chopped, 1 to 2 fresh jalapeños sliced (or pickled jalapeños to taste), 100 g (3.5 oz) canned black beans rinsed and drained, 50 g (1.7 oz) sliced black olives (optional), 2 tbsp chopped fresh cilantro
- Extras (for serving): 100 g (3.5 oz) sour cream, 100 g (3.5 oz) guacamole, 100 g (3.5 oz) salsa, Lime wedges
Instructions
- Preheat Oven:
- Preheat your oven to 200°C (400°F).
- Arrange Chips:
- Spread the tortilla chips in an even layer on a large oven-safe platter or baking sheet.
- Add Cheese:
- Sprinkle cheddar and Monterey Jack cheeses evenly over the chips.
- Add Toppings:
- Add black beans, diced tomato, red onion, jalapeño slices, and black olives over the cheese.
- Bake:
- Bake in the preheated oven for 8 to 10 minutes or until the cheese is fully melted and bubbly.
- Garnish:
- Remove from the oven and sprinkle with chopped cilantro.
- Serve:
- Serve immediately with sour cream, guacamole, salsa, and lime wedges on the side.
Save to Pinterest Making these nachos always brings everyone together around the table, sharing stories and laughter.
Required Tools
Large oven-safe platter or baking sheet, knife and cutting board, small bowls for toppings
Allergen Information
Contains Milk (cheese sour cream), possible gluten (tortilla chips—check labels). May contain traces of soy or other allergens depending on toppings and chips. Always check ingredient labels for allergens.
Nutritional Information
Calories 410, Total Fat 22 g, Carbohydrates 40 g, Protein 14 g per serving
Save to Pinterest This recipe is versatile and perfect for customizing with your favorite toppings.
Common Questions
- → What cheeses work best for this dish?
Shredded cheddar and Monterey Jack melt well and complement each other with sharpness and creaminess.
- → Can I make this spicier?
Yes, add more sliced jalapeños, use pickled varieties, or include hot sauce for extra heat.
- → How do I keep the chips crisp?
Bake quickly at a high temperature, and avoid adding wet toppings before baking to prevent sogginess.
- → Are there meat options to add?
Cooked ground beef or shredded chicken can be layered before baking for additional protein and flavor.
- → What sides pair well with this dish?
Fresh guacamole, sour cream, salsa, and lime wedges enhance the flavors and balance the spicy elements.