Crispy tortilla chips layered with cheddar, jalapeños, black beans, and fresh toppings for a flavorful snack.
# Required Ingredients:
→ Base
01 - 7 oz tortilla chips
→ Cheese
02 - 7 oz shredded cheddar cheese
03 - 3.5 oz shredded Monterey Jack cheese
→ Vegetables & Toppings
04 - 1 medium tomato, diced
05 - 1 small red onion, finely chopped
06 - 1–2 fresh jalapeños, sliced, or pickled jalapeños to taste
07 - 3.5 oz canned black beans, rinsed and drained
08 - 1.7 oz sliced black olives (optional)
09 - 2 tbsp chopped fresh cilantro
→ Extras (for serving)
10 - 3.5 oz sour cream
11 - 3.5 oz guacamole
12 - 3.5 oz salsa
13 - Lime wedges
# Preparation Steps:
01 - Preheat the oven to 400°F.
02 - Spread tortilla chips evenly on a large oven-safe platter or baking sheet.
03 - Evenly distribute shredded cheddar and Monterey Jack cheeses over the chips.
04 - Scatter black beans, diced tomato, chopped red onion, jalapeño slices, and optional black olives atop the cheese.
05 - Bake in the preheated oven for 8 to 10 minutes until the cheese melts and bubbles.
06 - Remove from oven and sprinkle with chopped cilantro.
07 - Serve immediately alongside sour cream, guacamole, salsa, and lime wedges.
