Save to Pinterest A vibrant and flavorful bowl featuring zesty green enchilada sauce, tender chicken, fluffy rice, and fresh toppings—a satisfying Tex-Mex meal perfect for busy weeknights.
I first made these bowls after a hectic day when I needed a meal that was both comforting and nutritious. The fresh toppings and tangy sauce impressed everyone in my family.
Ingredients
- Cooked chicken breast: 2 cups, shredded (rotisserie or poached)
- Cooked rice: 2 cups, white or brown
- Green enchilada sauce: 1 1/2 cups, store-bought or homemade
- Black beans: 1 cup canned, rinsed and drained
- Corn kernels: 1 cup, fresh, frozen, or canned
- Red onion: 1/2 cup, diced
- Fresh cilantro: 1/2 cup, chopped
- Avocado: 1, sliced
- Radishes: 1/2 cup, sliced
- Queso fresco or Monterey Jack cheese: 1/2 cup, crumbled or shredded
- Lime: 1, cut into wedges
- Ground cumin: 1/2 tsp
- Smoked paprika: 1/2 tsp
- Salt and pepper: To taste
Instructions
- Prepare filling:
- In a medium saucepan over medium heat, combine the shredded chicken, green enchilada sauce, cumin, smoked paprika, and a pinch of salt and pepper. Stir well and heat until warmed through, about 5 minutes.
- Portion rice:
- Fluff the cooked rice and divide it evenly among four serving bowls.
- Assemble bowls:
- Top each bowl of rice with warm green enchilada chicken, black beans, corn, and red onion.
- Garnish:
- Garnish with chopped cilantro, sliced avocado, radishes, and cheese.
- Finish and serve:
- Serve each bowl with a lime wedge for squeezing over the top.
Save to Pinterest This recipe has become a staple at our family gatherings, with everyone enjoying making their own bowl just the way they like.
Required Tools
Medium saucepan, chefs knife, cutting board, serving bowls, spoon or spatula
Allergen Information
Contains dairy from cheese. May contain gluten if enchilada sauce is not certified gluten-free. Avocado and cheese may need to be omitted for certain allergies.
Nutritional Information (per serving)
Calories: 465. Total Fat: 14 g. Carbohydrates: 54 g. Protein: 28 g.
Save to Pinterest Squeeze fresh lime on top and enjoy the vibrant, zesty flavors. This is a weeknight dinner everyone will love.
Common Questions
- → Can I use brown rice instead of white rice?
Yes, brown rice can be used as a whole-grain alternative for a nuttier flavor and added fiber.
- → What can replace chicken for a vegetarian option?
Sautéed zucchini, bell peppers, or extra black beans work well as protein-rich vegetarian swaps.
- → Is the green sauce store-bought or homemade?
Either option works; store-bought green enchilada sauce saves time, while homemade adds a fresh, customized taste.
- → How should I garnish the bowl for best flavor?
Fresh cilantro, sliced avocado, radishes, and crumbled cheese enhance both taste and texture beautifully.
- → Can this dish be prepared ahead of time?
Yes, components like cooked chicken and rice can be prepared in advance and assembled just before serving.