Save to Pinterest A vibrant and flavorful bowl featuring zesty green enchilada sauce, tender chicken, fluffy rice, and fresh toppings—a satisfying Tex-Mex meal perfect for busy weeknights.
I first made these bowls after a hectic day when I needed a meal that was both comforting and nutritious. The fresh toppings and tangy sauce impressed everyone in my family.
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Ingredients
- Cooked chicken breast: 2 cups, shredded (rotisserie or poached)
- Cooked rice: 2 cups, white or brown
- Green enchilada sauce: 1 1/2 cups, store-bought or homemade
- Black beans: 1 cup canned, rinsed and drained
- Corn kernels: 1 cup, fresh, frozen, or canned
- Red onion: 1/2 cup, diced
- Fresh cilantro: 1/2 cup, chopped
- Avocado: 1, sliced
- Radishes: 1/2 cup, sliced
- Queso fresco or Monterey Jack cheese: 1/2 cup, crumbled or shredded
- Lime: 1, cut into wedges
- Ground cumin: 1/2 tsp
- Smoked paprika: 1/2 tsp
- Salt and pepper: To taste
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Instructions
- Prepare filling:
- In a medium saucepan over medium heat, combine the shredded chicken, green enchilada sauce, cumin, smoked paprika, and a pinch of salt and pepper. Stir well and heat until warmed through, about 5 minutes.
- Portion rice:
- Fluff the cooked rice and divide it evenly among four serving bowls.
- Assemble bowls:
- Top each bowl of rice with warm green enchilada chicken, black beans, corn, and red onion.
- Garnish:
- Garnish with chopped cilantro, sliced avocado, radishes, and cheese.
- Finish and serve:
- Serve each bowl with a lime wedge for squeezing over the top.
Save to Pinterest This recipe has become a staple at our family gatherings, with everyone enjoying making their own bowl just the way they like.
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Required Tools
Medium saucepan, chefs knife, cutting board, serving bowls, spoon or spatula
Allergen Information
Contains dairy from cheese. May contain gluten if enchilada sauce is not certified gluten-free. Avocado and cheese may need to be omitted for certain allergies.
Nutritional Information (per serving)
Calories: 465. Total Fat: 14 g. Carbohydrates: 54 g. Protein: 28 g.
Save to Pinterest 
Squeeze fresh lime on top and enjoy the vibrant, zesty flavors. This is a weeknight dinner everyone will love.
Common Questions
- → Can I use brown rice instead of white rice?
Yes, brown rice can be used as a whole-grain alternative for a nuttier flavor and added fiber.
- → What can replace chicken for a vegetarian option?
Sautéed zucchini, bell peppers, or extra black beans work well as protein-rich vegetarian swaps.
- → Is the green sauce store-bought or homemade?
Either option works; store-bought green enchilada sauce saves time, while homemade adds a fresh, customized taste.
- → How should I garnish the bowl for best flavor?
Fresh cilantro, sliced avocado, radishes, and crumbled cheese enhance both taste and texture beautifully.
- → Can this dish be prepared ahead of time?
Yes, components like cooked chicken and rice can be prepared in advance and assembled just before serving.
