Save to Pinterest Creamy cannellini beans simmered with fragrant garlic and tossed with hearty winter greens for a nourishing rustic dish perfect for chilly days. Ideal for a cozy night in or as a wholesome side that complements almost any main course the flavors come together quickly for easy weeknight cooking.
This garlicky beans and greens recipe became a staple in my kitchen after I searched for simple hearty meals during cold weather. Its rustic flavors and nourishing ingredients make it a family favorite especially when served with warm toasted bread.
Ingredients
- Beans: 2 tablespoons olive oil 4 garlic cloves thinly sliced 2 (15-ounce) cans cannellini beans drained and rinsed (or 3 cups cooked beans) 1/2 teaspoon crushed red pepper flakes (optional) 1/2 teaspoon kosher salt Freshly ground black pepper to taste
- Greens: 6 cups winter greens (such as kale Swiss chard or collard greens) tough stems removed and leaves chopped 1/2 cup low-sodium vegetable broth (or water) Zest and juice of 1 lemon
- Garnish: 2 tablespoons chopped fresh parsley (optional) Extra olive oil for drizzling
Instructions
- Garlic Base:
- Heat olive oil in a large skillet over medium heat. Add garlic and sauté for 1–2 minutes until fragrant and just beginning to turn golden.
- Beans:
- Stir in the cannellini beans red pepper flakes salt and black pepper. Cook for 2–3 minutes stirring gently to avoid smashing the beans.
- Add Greens:
- Add the chopped greens and vegetable broth. Cover and cook for 5–7 minutes stirring occasionally until greens are wilted and tender.
- Reduce Liquid:
- Remove the lid and cook for another 2–3 minutes allowing any excess liquid to evaporate.
- Finish:
- Stir in lemon zest and juice. Taste and adjust seasoning as needed. Transfer to plates or a serving bowl garnish with parsley and a drizzle of olive oil. Serve warm.
Save to Pinterest This recipe is often requested by my family especially on chilly evenings when everyone gathers around the table for a comforting meal. The gentle warmth from the garlic and greens brings us together with smiles.
Required Tools
Large skillet with lid Chefs knife Cutting board Wooden spoon
Allergen Information
Contains none of the major allergens. If using packaged broth or canned beans check labels for potential allergens or cross-contamination.
Nutritional Information (per serving)
Calories: 210 Total Fat: 6 g Carbohydrates: 32 g Protein: 9 g
Save to Pinterest Enjoy these garlicky beans and winter greens as a weeknight main or comforting side. Their nourishing flavors make every bite satisfying and memorable.
Common Questions
- → What types of greens work best in this dish?
Kale, Swiss chard, and collard greens are excellent choices due to their hearty texture and ability to hold up well during simmering.
- → Can I use dried beans instead of canned cannellini beans?
Yes, dried beans can be used if soaked and cooked properly beforehand, but canned beans provide convenience and consistent texture.
- → Is it possible to add extra spice to this dish?
Absolutely, adding smoked paprika or extra crushed red pepper flakes can enhance the flavor and add warmth.
- → What can I serve this dish with?
It pairs beautifully with toasted sourdough, roasted meats, or can be topped with a fried or poached egg for added richness.
- → How do I make sure the greens are tender but not overcooked?
Cook the greens until wilted and tender, usually 5 to 7 minutes, stirring occasionally to ensure even cooking without becoming mushy.