Save to Pinterest A tender, flavorful twist on classic meatloaf, packed with garlic and Parmesan for a cozy, comforting dinner everyone will love.
I first served this meatloaf to my family and it quickly became a favorite for weeknight dinners.
Ingredients
- Meatloaf: 2 pounds (900 g) ground chicken (substitute with ground turkey or lean pork if desired), 1 cup (90 g) Parmesan cheese, shredded (or Romano cheese), 1 cup (60 g) panko breadcrumbs (or regular breadcrumbs), 2 large eggs, 4 cloves garlic, minced (adjust to taste), 1 teaspoon garlic powder, 1 teaspoon onion powder, 1 teaspoon dried basil, 1 teaspoon dried parsley, 1 teaspoon salt (adjust to taste), 1/2 teaspoon black pepper (adjust to taste), 1/2 cup (120 ml) whole milk (or plant-based milk for dairy-free)
- Glaze & Garnish: 2 tablespoons unsalted butter, 1/4 cup (25 g) additional Parmesan cheese, for sprinkling, 2 tablespoons fresh parsley, chopped, for garnish
Instructions
- Step 1:
- Preheat your oven to 190°C (375°F). Line a baking sheet with parchment paper or grease a loaf pan.
- Step 2:
- In a large mixing bowl, gently combine ground chicken, Parmesan cheese, breadcrumbs, eggs, minced garlic, garlic powder, onion powder, dried basil, dried parsley, salt, black pepper, and milk. Mix until just combined do not overmix.
- Step 3:
- Shape the mixture into a loaf and place it on the prepared baking sheet or in the greased loaf pan.
- Step 4:
- Bake for 40 45 minutes or until the internal temperature reaches 74°C (165°F) and the loaf is set.
- Step 5:
- While the meatloaf bakes melt the butter in a small saucepan over medium heat. Add an extra clove of minced garlic if desired and sauté until fragrant. Stir in the additional Parmesan and half of the chopped parsley cook until slightly thickened.
- Step 6:
- Remove the meatloaf from the oven. Brush the top with the garlic-Parmesan glaze. Return to the oven for an additional 5 7 minutes until golden and bubbly.
- Step 7:
- Let the meatloaf rest for 5 minutes. Slice garnish with the remaining fresh parsley and serve warm.
Save to Pinterest My family gathers around the table every time this meatloaf is served creating cherished memories.
Notes
Serve with mashed potatoes roasted vegetables or a crisp green salad. Pairs well with a medium-bodied red wine such as Pinot Noir.
Required Tools
Oven Mixing bowl Loaf pan or baking sheet Parchment paper (if baking sheet is used) Small saucepan Pastry brush Knife for slicing
Allergen Information
Contains Milk (Parmesan butter) Eggs Wheat (breadcrumbs) May contain Tree nuts or other allergens if using alternative cheeses or plant milks Always check ingredient labels if you have food allergies
Save to Pinterest This garlic Parmesan chicken meatloaf is sure to become your new family classic with its rich flavors and simple preparation.
Common Questions
- → Can I use other ground meats?
Yes, ground turkey or lean pork can be used as alternatives for a similar texture and flavor.
- → How do I make it gluten-free?
Substitute regular breadcrumbs with gluten-free breadcrumbs to accommodate gluten sensitivities.
- → What is the best way to check doneness?
Ensure the internal temperature reaches 74°C (165°F) for safe cooking and optimal juiciness.
- → Can I make it dairy-free?
Use plant-based milk and omit Parmesan or replace it with a vegan hard cheese alternative.
- → What sides complement this dish?
Mashed potatoes, roasted vegetables, or a crisp green salad pair wonderfully with this loaf.
- → How is the garlic-Parmesan glaze prepared?
Butter is melted with minced garlic, then combined with Parmesan and parsley until slightly thickened before glazing.