Save to Pinterest Transform your ordinary frozen pizza into a gourmet-inspired delight bursting with flavor by using canned mushrooms, aromatic herbs, and a big sprinkle of extra cheese. This quick upgrade will turn your effortless meal into something truly memorable without any extra fuss.
Whenever I need a crowd-pleaser in minutes, I reach for a frozen pizza and give it a delicious twist with pantry staples. The mushrooms and herbs add so much flavor, and everyone loves the gooey cheese on top.
Ingredients
- Frozen pizza: 1 pizza, any style (e.g., Margherita or cheese)
- Canned mushrooms: 1 cup (150 g), drained and sliced
- Shredded mozzarella cheese: 1 cup (100 g) or pizza cheese blend
- Dried oregano: 1/4 teaspoon
- Dried basil: 1/4 teaspoon
- Dried thyme: 1/4 teaspoon
- Freshly ground black pepper: to taste
- Olive oil: 1 tablespoon, optional, for drizzling
- Fresh parsley or basil: chopped, for garnish, optional
Instructions
- Preheat Oven:
- Preheat your oven according to the frozen pizza package instructions (typically 220°C/425°F).
- Prepare Pizza:
- Remove the frozen pizza from its packaging and place it on a baking tray or pizza stone.
- Add Mushrooms:
- Evenly distribute the drained mushrooms over the pizza.
- Add Cheese:
- Sprinkle the extra shredded cheese over the entire pizza, covering mushrooms and existing toppings.
- Season:
- Season with dried oregano, basil, thyme, and a few twists of black pepper.
- Drizzle Olive Oil:
- (Optional) Drizzle with olive oil for a richer flavor.
- Bake:
- Bake in the preheated oven for the time indicated on the package, usually 10–15 minutes, or until the cheese is bubbly and golden.
- Garnish:
- Remove from the oven, let cool for 2 minutes, then garnish with fresh parsley or basil if desired.
- Serve:
- Slice and serve hot.
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Save to Pinterest This pizza remake became our family's go-to for movie nights since everyone can help add their favorite toppings. The extra cheese and herbs always get rave reviews (and requests for seconds) at our table.
Serving Suggestions
Pair your upgraded pizza with a crisp green salad and a glass of Italian red wine for a more rounded meal.
Allergen Information
Contains gluten (in pizza base) and milk (cheese). Check packaging for additional allergens if using processed cheese or flavored pizzas.
Nutritional Info
One serving contains about 380 calories, 17 g total fat, 40 g carbohydrates, and 16 g protein based on a standard cheese pizza with added toppings.
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Save to Pinterest This simple pizza upgrade will make your weeknight dinner a little more special. Enjoy every bite hot and fresh from the oven.
Common Questions
- → Can I use fresh mushrooms instead of canned?
Yes, fresh mushrooms can be used. Slice and sauté them lightly to remove excess moisture before adding to the pizza to avoid sogginess.
- → What cheese works best for topping?
Shredded mozzarella or a pizza cheese blend melts well and complements the herbs and mushrooms. Cheddar or gouda also work for richer flavor.
- → How does adding herbs affect the flavor?
Dried oregano, basil, and thyme add aromatic and earthy notes that enhance the overall taste, balancing the mushrooms and cheese.
- → Can I bake on a pizza stone instead of a tray?
Absolutely. A preheated pizza stone helps achieve a crisper crust and evenly melts the cheese.
- → Is olive oil necessary for this preparation?
Olive oil is optional but adds richness and helps blend flavors. A light drizzle before baking is recommended but not required.