Save to Pinterest A festive and crowd-pleasing layered dip arranged to resemble a football field, perfect for game day gatherings.
This dip has become a staple at our football watch parties, always impressing guests with its fun design and delicious layers.
Ingredients
- Base Layers: 2 cups refried beans, 1 cup sour cream, 1 cup guacamole, 1 cup salsa, 1 cup shredded cheddar cheese, 1 cup shredded Monterey Jack cheese
- Toppings & Decoration: 1/2 cup sliced black olives, 1/2 cup chopped tomatoes, 1/4 cup sliced green onions, 1/4 cup chopped fresh cilantro, 1/2 cup shredded lettuce, 1/4 cup sour cream (for piping yard lines), 2 tablespoons sliced jalapeños (optional)
- Dippers: 2 bags tortilla chips, 1 bag pretzel sticks (for goal posts optional)
Instructions
- Layer Beans:
- On a large rectangular platter spread the refried beans evenly to form the first layer
- Spread Sour Cream:
- Carefully spread the sour cream over the beans leaving about a 1-inch border around the edges
- Add Guacamole:
- Spoon the guacamole over the sour cream smoothing it into a bright green rectangle to resemble the football field
- Layer Salsa and Cheese:
- Layer salsa evenly along the edges outside the guacamole field and sprinkle grated cheddar and Monterey Jack cheese over the salsa border
- Decorate Field:
- Use a piping bag or a zip-top bag with the tip snipped off to pipe yard lines and end zones with the reserved sour cream. Arrange sliced black olives as players or fans along the edges. Sprinkle tomatoes green onions and cilantro over the cheese border. Add shredded lettuce along the ends as turf
- Create Goal Posts:
- If desired create mini goal posts with pretzel sticks at both ends of the field
- Serve:
- Serve immediately with tortilla chips on the side
Save to Pinterest This recipe always brings the family together as we gather around the TV enjoying the game and delicious dip.
Notes
To make vegan use plant-based cheese sour cream and refried beans. For extra spice add pickled jalapeños or hot sauce to the salsa layer. Pair with Mexican lagers or fruity mocktails for a festive touch.
Required Tools
Large rectangular platter or baking sheet Spatula Piping bag or zip-top bag (for sour cream lines) Small bowls (for prepping toppings)
Allergen Information
Contains dairy (cheese sour cream) may contain gluten if using wheat-based chips or pretzels Beans may contain lard—check labels for vegetarian/vegan options Always check ingredient labels if you have allergies or dietary restrictions
Save to Pinterest This dip is not only fun to make but also a guaranteed crowd-pleaser at any gathering.
Common Questions
- → What are the base ingredients for this dip?
The base layers include refried beans, sour cream, guacamole, salsa, and a mix of shredded cheddar and Monterey Jack cheeses.
- → How is the football field effect created?
The guacamole is shaped into a green rectangle in the center, while sour cream is piped as yard lines and end zones. Other toppings like olives and shredded lettuce add further decoration.
- → Can this dish be made vegan?
Yes, by substituting plant-based cheese, sour cream, and using vegan refried beans, this layered dish can be adapted for a vegan diet.
- → What sides pair well with this dip?
Tortilla chips are traditional for dipping, and pretzel sticks can be added as decorative goal posts and for crunch.
- → How can I add protein to this plate?
For a heartier option, consider layering seasoned ground beef or turkey between the beans and sour cream layers.
- → What are some optional toppings for extra flavor?
Sliced jalapeños, pickled hot peppers, or extra salsa can be added to introduce a spicy kick.