Layered beans, guacamole, cheese, and fresh toppings come together in a vibrant dish for sharing.
# Required Ingredients:
→ Base Layers
01 - 2 cups refried beans
02 - 1 cup sour cream
03 - 1 cup guacamole
04 - 1 cup salsa
05 - 1 cup shredded cheddar cheese
06 - 1 cup shredded Monterey Jack cheese
→ Toppings & Decoration
07 - ½ cup sliced black olives
08 - ½ cup chopped tomatoes
09 - ¼ cup sliced green onions
10 - ¼ cup chopped fresh cilantro
11 - ½ cup shredded lettuce
12 - ¼ cup sour cream (for piping yard lines)
13 - 2 tablespoons sliced jalapeños (optional)
→ Dippers
14 - 2 bags tortilla chips
15 - 1 bag pretzel sticks (for goal posts, optional)
# Preparation Steps:
01 - Evenly spread refried beans across a large rectangular platter to create the foundational layer.
02 - Carefully spread sour cream on top of the beans, maintaining a 1-inch border around the platter edges.
03 - Spoon guacamole over the sour cream, smoothing it into a green rectangle to resemble a football field.
04 - Layer salsa evenly around the edges outside the guacamole. Sprinkle both cheddar and Monterey Jack cheese over the salsa border.
05 - Using a piping or zip-top bag, pipe yard lines and end zones with the reserved sour cream. Arrange sliced olives along edges as players or fans. Sprinkle tomatoes, green onions, and cilantro over cheese border. Add shredded lettuce along ends as turf.
06 - If desired, construct mini goal posts with pretzel sticks at both ends of the field.
07 - Present immediately with tortilla chips alongside for dipping.
