Flamingo Fruit Skewer Platter

Featured in: Party Food Ideas

This tropical fruit skewer platter combines fresh pineapple, watermelon, mango, kiwi, strawberries, grapes, and blueberries arranged on flamingo-themed skewers. The visually appealing display is garnished with shredded coconut and fresh mint for added flavor. Preparation is simple and quick, requiring no cooking, and the platter is perfect for parties or summer get-togethers. Lime wedges add a zesty finish that enhances the natural sweetness of the fruit.

Updated on Tue, 09 Dec 2025 14:08:00 GMT
Vibrant Flamingo Fruit Skewer Platter, bursting with colorful tropical fruits and playful skewers. Save to Pinterest
Vibrant Flamingo Fruit Skewer Platter, bursting with colorful tropical fruits and playful skewers. | chomzo.com

A vibrant, fun, and healthy tropical fruit platter featuring playful flamingo-shaped skewers—perfect for parties and summer gatherings.

This platter always brightens up our summer parties and is loved by both kids and adults alike.

Ingredients

  • Fresh pineapple: 1 cup cut into chunks
  • Seedless watermelon: 1 cup cut into chunks or flamingo shapes
  • Mango: 1 cup peeled and cubed
  • Kiwi: 1 cup peeled and sliced
  • Strawberries: 1 cup hulled
  • Green grapes: 1 cup
  • Blueberries: 1 cup
  • Unsweetened shredded coconut: 2 tablespoons optional
  • Limes: 2 cut into wedges
  • Fresh mint leaves: for garnish
  • Wooden or reusable flamingo-themed skewers: 16 pieces
  • Small cookie cutter: flamingo shape optional

Instructions

Step 1:
Wash and dry all fruit thoroughly.
Step 2:
If using, cut watermelon into flamingo shapes with a cookie cutter otherwise cube.
Step 3:
Prepare all other fruit by cutting into bite-sized pieces.
Step 4:
Thread pieces of fruit onto each skewer alternating types and colors for a vibrant look.
Step 5:
Arrange finished skewers on a large platter in a decorative pattern mimicking a flamingo display if desired.
Step 6:
Sprinkle with shredded coconut and add fresh mint leaves for garnish.
Step 7:
Serve with lime wedges on the side for a zesty squeeze.
A refreshing close-up of a Flamingo Fruit Skewer Platter, perfect for a summer party spread. Save to Pinterest
A refreshing close-up of a Flamingo Fruit Skewer Platter, perfect for a summer party spread. | chomzo.com

We love how this recipe brings everyone together around the table with smiles and fruity fun.

Required Tools

Flamingo-shaped or regular skewers sharp knife cutting board serving platter optional flamingo-shaped cookie cutter

Allergen Information

Contains coconut if using shredded coconut Naturally free from gluten dairy soy eggs and nuts unless added Always check for cross-contamination or added ingredients if serving guests with allergies

Nutritional Information

Calories 65 Total Fat 0.5 g Carbohydrates 16 g Protein 1 g per serving without dip

The colorful Flamingo Fruit Skewer Platter, a delightful treat with lime wedges, ready to enjoy. Save to Pinterest
The colorful Flamingo Fruit Skewer Platter, a delightful treat with lime wedges, ready to enjoy. | chomzo.com

This colorful platter adds a festive touch to any gathering and encourages healthy snacking all summer long.

Common Questions

What fruits are best for tropical skewers?

Fruits like pineapple, watermelon, mango, kiwi, strawberries, green grapes, and blueberries offer a tasty blend of flavors and colors ideal for tropical skewers.

How do you make the flamingo shapes?

Use a flamingo-shaped cookie cutter to cut watermelon pieces into playful shapes before threading onto skewers.

Can the skewers be prepared ahead of time?

Yes, they can be assembled up to 4 hours in advance and refrigerated until serving to maintain freshness.

What garnish enhances the platter?

Sprinkling unsweetened shredded coconut and adding fresh mint leaves creates a refreshing and fragrant garnish.

Are there alternative fruits recommended?

For added variety, tropical fruits like papaya, dragon fruit, or starfruit can be included for a unique twist.

Flamingo Fruit Skewer Platter

A vibrant platter featuring tropical fruits on flamingo-shaped skewers, ideal for festive occasions.

Prep Duration
25 minutes
Cook Duration
1 minutes
Time Needed
26 minutes
Author Maya Brooks


Skill Level Easy

Cuisine Type International Tropical

Makes 8 Portions

Dietary Info Vegan-friendly, No Dairy, No Gluten

Required Ingredients

Fruit Selection

01 1 cup fresh pineapple, cut into chunks
02 1 cup seedless watermelon, cut into chunks or flamingo shapes
03 1 cup mango, peeled and cubed
04 1 cup kiwi, peeled and sliced
05 1 cup strawberries, hulled
06 1 cup green grapes
07 1 cup blueberries

Garnish & Extras

01 2 tablespoons unsweetened shredded coconut (optional)
02 2 limes, cut into wedges
03 Fresh mint leaves for garnish

Preparation Steps

Step 01

Prepare fruit: Wash and dry all fruit thoroughly.

Step 02

Shape watermelon: Cut watermelon into flamingo shapes using a cookie cutter if available; otherwise, cube into bite-sized pieces.

Step 03

Cut remaining fruit: Cut the pineapple, mango, kiwi, strawberries, green grapes, and blueberries into bite-sized pieces suitable for skewering.

Step 04

Assemble skewers: Thread the assorted fruit pieces onto each skewer, alternating colors and types to create a vibrant, visually appealing display.

Step 05

Arrange platter: Place the completed skewers onto a large serving platter arranged decoratively to resemble flamingos or a tropical motif.

Step 06

Garnish skewers: Sprinkle shredded coconut over the skewers if desired and add fresh mint leaves for garnish.

Step 07

Serve: Offer lime wedges alongside the platter for guests to squeeze over the fruit for added zest.

Tools Needed

  • Flamingo-shaped or standard wooden skewers
  • Sharp knife
  • Cutting board
  • Serving platter
  • Optional: Flamingo-shaped cookie cutter

Allergy Details

Look at the ingredient list to spot allergens. If you have questions, ask a healthcare provider.
  • Contains coconut if shredded coconut garnish is used; naturally free from gluten, dairy, soy, eggs, and nuts excluding added ingredients. Verify cross-contamination risks if serving sensitive individuals.

Nutrition Details (each portion)

These facts are just for your reference and not substitute for medical guidance.
  • Energy: 65
  • Fats: 0.5 g
  • Carbohydrates: 16 g
  • Proteins: 1 g