# Required Ingredients:
→ Fruit Selection
01 - 1 cup fresh pineapple, cut into chunks
02 - 1 cup seedless watermelon, cut into chunks or flamingo shapes
03 - 1 cup mango, peeled and cubed
04 - 1 cup kiwi, peeled and sliced
05 - 1 cup strawberries, hulled
06 - 1 cup green grapes
07 - 1 cup blueberries
→ Garnish & Extras
08 - 2 tablespoons unsweetened shredded coconut (optional)
09 - 2 limes, cut into wedges
10 - Fresh mint leaves for garnish
# Preparation Steps:
01 - Wash and dry all fruit thoroughly.
02 - Cut watermelon into flamingo shapes using a cookie cutter if available; otherwise, cube into bite-sized pieces.
03 - Cut the pineapple, mango, kiwi, strawberries, green grapes, and blueberries into bite-sized pieces suitable for skewering.
04 - Thread the assorted fruit pieces onto each skewer, alternating colors and types to create a vibrant, visually appealing display.
05 - Place the completed skewers onto a large serving platter arranged decoratively to resemble flamingos or a tropical motif.
06 - Sprinkle shredded coconut over the skewers if desired and add fresh mint leaves for garnish.
07 - Offer lime wedges alongside the platter for guests to squeeze over the fruit for added zest.
