Save to Pinterest Juicy mini sausages wrapped in golden, flaky dough and topped with everything bagel seasoning. This crowd-pleasing appetizer uses budget-friendly sausages for a delicious twist on a classic party snack.
I first made these Everything Bagel Pigs in a Blanket for a last-minute party and they instantly became a favorite. Guests loved how the crisp dough and savory seasoning amped up the classic snack.
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Ingredients
- Dough: 1 can (8 oz / 225 g) refrigerated crescent roll dough or budget puff pastry
- Sausages: 24 mini cocktail sausages or sliced hot dogs (budget-friendly option)
- Topping: 1 egg, beaten (for egg wash)
- Topping: 2 tbsp everything bagel seasoning
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Instructions
- Preheat Oven:
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Prepare Dough:
- Unroll the crescent roll dough and separate it into triangles. Cut each triangle into three narrow strips.
- Dry Sausages:
- Pat the sausages dry with paper towels.
- Wrap Sausages:
- Wrap each sausage with a strip of dough, overlapping slightly, and place seam-side down on the prepared baking sheet.
- Egg Wash:
- Brush each wrapped sausage with the beaten egg.
- Season:
- Sprinkle generously with everything bagel seasoning.
- Bake:
- Bake for 15–18 minutes, or until the dough is golden brown and puffed.
- Cool and Serve:
- Let cool for 5 minutes before serving. Serve warm with your favorite dipping sauce.
Save to Pinterest My kids always race to grab these off the tray as soon as they come out of the oven. It's one snack I know will disappear fast at any family gathering.
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Required Tools
Baking sheet, parchment paper, pastry brush, sharp knife, paper towels
Allergen Information
This recipe contains common allergens like wheat and egg, and possibly sesame seeds from the seasoning. Sausages may have milk or soy. Always verify all ingredient labels if serving guests with allergies.
Nutritional Information (per serving)
Calories: 95, Total Fat: 6 g, Carbohydrates: 7 g, Protein: 3 g
Save to Pinterest 
Serve warm and watch them vanish at your next party. Everyone loves these simple, savory bites!
Common Questions
- → What type of dough works best?
Refrigerated crescent roll dough or budget puff pastry both yield light, flaky results ideal for wrapping sausages.
- → Can I make a vegetarian version?
Yes, plant-based mini sausages can be substituted to keep the dish meat-free while maintaining flavor.
- → How should everything bagel seasoning be applied?
After brushing the wrapped sausages with beaten egg, sprinkle the seasoning generously for a crunchy, savory crust.
- → What dipping sauces pair well?
Honey mustard, spicy ketchup, and garlic aioli are popular choices that complement the seasoning and sausage.
- → Can these be prepared ahead of time?
Yes, assemble and refrigerate up to four hours before baking to save time when needed.
