# Preparation Steps:
01 - Set oven to 375°F and line a baking sheet with parchment paper.
02 - Unroll crescent dough and separate into triangles, then cut each triangle into three narrow strips.
03 - Pat mini sausages dry using paper towels.
04 - Wrap each sausage with one dough strip, overlapping slightly, and place seam-side down on the prepared baking sheet.
05 - Brush the wrapped sausages evenly with the beaten egg.
06 - Sprinkle everything bagel seasoning generously over the egg-washed dough.
07 - Bake in the preheated oven for 15 to 18 minutes until golden brown and puffed.
08 - Allow to cool for 5 minutes before serving warm with preferred dipping sauces.
