Save to Pinterest Luscious whole cherries wrapped in decadent chocolate, artfully arranged into a stunning pyramid for an unforgettable dessert centerpiece.
This recipe quickly became a favorite at our family gatherings; everyone loves the combination of rich chocolate and fresh cherries.
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Ingredients
- Cherries: 24 fresh, firm cherries, stems on and pitted (or high-quality maraschino cherries, well-drained)
- Chocolate Coating: 200 g (7 oz) dark chocolate (60–70% cocoa), chopped; 1 tbsp coconut oil or unsalted butter
- Garnishes (optional): 2 tbsp finely chopped pistachios; 2 tbsp desiccated coconut; 2 tbsp white chocolate, melted (for drizzling)
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Instructions
- Step 1:
- Wash and thoroughly dry the cherries. If using fresh cherries, pit them carefully, keeping the stems intact for easy dipping.
- Step 2:
- Line a baking sheet with parchment paper.
- Step 3:
- In a heatproof bowl, melt the dark chocolate and coconut oil together over a pot of gently simmering water (double boiler), stirring until smooth. Remove from heat.
- Step 4:
- Holding each cherry by the stem, dip it into the melted chocolate, letting excess drip off. Place the dipped cherry onto the prepared baking sheet.
- Step 5:
- For extra flair, sprinkle some cherries with chopped pistachios or desiccated coconut before the chocolate sets.
- Step 6:
- Repeat until all cherries are coated. If desired, drizzle melted white chocolate over the bites for a decorative touch.
- Step 7:
- Chill in the refrigerator for 20 minutes, or until the chocolate is fully set.
- Step 8:
- To assemble the pyramid, arrange the chocolate-covered cherries in a pyramid shape on a serving platter: start with a base of 9 cherries, then 7, then 5, then 3, finishing with one at the top.
- Step 9:
- Serve immediately or store, chilled, for up to 2 days.
Save to Pinterest These bites always bring smiles to our family celebrations and are a delightful treat for everyone.
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Notes
For an adult twist, soak cherries in kirsch or brandy for 1 hour before coating. Substitute dark chocolate with milk or white chocolate if preferred. Use a cherry pitter for clean and easy pitting. Parchment paper prevents sticking and makes cleanup easy.
Required Tools
Cherry pitter (if using fresh cherries), heatproof bowl, saucepan (for double boiler), baking sheet, parchment paper, small spoon (for drizzling and sprinkling garnishes)
Allergen Information
Contains tree nuts (if using pistachios), milk (if using butter, white chocolate, or milk chocolate). Dark chocolate may contain traces of milk or nuts; check labels if allergies are a concern.
Save to Pinterest 
Enjoy crafting this impressive yet simple dessert that is sure to wow your guests.
