Save to Pinterest Soft, pillowy breadsticks infused with garlic butter and topped with gooey melted cheese—perfect as a snack, appetizer, or side dish.
I've enjoyed making these cheesy garlic breadsticks for family gatherings because they always disappear quickly.
Ingredients
- Dough: 1 cup (240 ml) warm water (about 110°F/43°C), 2¼ tsp (7 g) active dry yeast, 2 tsp (8 g) granulated sugar, 2½ cups (315 g) all-purpose flour, 1 tsp (6 g) salt, 2 tbsp (28 g) unsalted butter, melted
- Garlic Butter: 3 tbsp (42 g) unsalted butter, melted, 2 cloves garlic, minced, 1 tbsp (4 g) fresh parsley, finely chopped (optional), ¼ tsp salt
- Cheese Topping: 1½ cups (170 g) shredded mozzarella cheese, ¼ cup (25 g) grated Parmesan cheese
Instructions
- Step 1:
- In a large bowl, combine warm water, yeast, and sugar. Let sit for 5 minutes until foamy.
- Step 2:
- Add flour, salt, and melted butter to the bowl. Mix until a shaggy dough forms.
- Step 3:
- Knead the dough on a lightly floured surface for 5-7 minutes, until smooth and elastic.
- Step 4:
- Place the dough in a greased bowl, cover, and let rise in a warm place for 45-60 minutes, or until doubled in size.
- Step 5:
- Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
- Step 6:
- Punch down the dough and roll it out to a rectangle about 9x13 inches (23x33 cm).
- Step 7:
- Transfer the dough to the prepared baking sheet.
- Step 8:
- Mix melted butter, minced garlic, parsley, and salt to make garlic butter.
- Step 9:
- Brush the garlic butter generously over the dough.
- Step 10:
- Sprinkle mozzarella and Parmesan evenly on top.
- Step 11:
- Bake for 15-18 minutes, or until golden and the cheese is bubbly.
- Step 12:
- Remove from oven and let cool for 5 minutes. Slice into breadsticks and serve warm.
Save to Pinterest Making these breadsticks brings the family together, sharing warm bites and smiles.
Notes
For extra flavor, add a pinch of crushed red pepper flakes to the garlic butter.
Required Tools
Mixing bowls, Measuring cups and spoons, Rolling pin, Baking sheet, Parchment paper, Pastry brush, Sharp knife or pizza cutter
Allergen Information
Contains wheat (gluten), dairy (butter, cheese). If using store-bought cheese, check for potential allergens or additives. Not suitable for those with gluten or dairy allergies.
Save to Pinterest These cheesy garlic breadsticks are perfect for any occasion and sure to impress your guests.
Common Questions
- → How do I achieve soft breadsticks?
Use warm water and active dry yeast to activate the dough, knead it until smooth, and allow it to rise until doubled. This process develops gluten and ensures a soft texture.
- → Can I add extra flavor to the garlic butter?
Yes, adding crushed red pepper flakes can provide a subtle spicy kick, enhancing the garlic butter's flavor.
- → What cheeses work best for the topping?
Mozzarella provides gooey meltiness, while Parmesan adds a sharp, nutty flavor; together they create a balanced cheesy top.
- → How should breadsticks be stored after baking?
Keep them in an airtight container at room temperature for up to two days or refrigerate for longer storage. Reheat before serving.
- → Are there lighter cheese options to use?
Part-skim mozzarella is a great lighter option that still melts well and offers the necessary gooey texture.