Save to Pinterest Juicy shredded BBQ chicken served on soft slider buns paired with crispy golden fries is the perfect combo for casual gatherings or family dinners. Every bite is flavorful and satisfying making this dish a go-to main for both kids and adults.
I first made these BBQ chicken sliders for a game night and they disappeared faster than I could set them out. The crispy fries were a hit along with the tangy, saucy chicken making it a memorable meal for everyone.
Ingredients
- Chicken & Sauce: 4 boneless, skinless chicken breasts, 1 cup barbecue sauce (your favorite brand or homemade), 1/2 cup chicken broth, 1 tablespoon olive oil, 1 teaspoon smoked paprika, 1/2 teaspoon garlic powder, 1/2 teaspoon onion powder, salt and pepper to taste
- Sliders: 12 slider buns, 6 slices cheddar cheese (halved), 1 cup coleslaw (prepared or homemade), 2 tablespoons unsalted butter (melted)
- Fries: 4 large russet potatoes, 2 tablespoons vegetable oil, 1 teaspoon sea salt, 1/2 teaspoon black pepper, 1/2 teaspoon paprika
Instructions
- Prepare the Oven:
- Preheat oven to 425°F (220°C).
- Season the Chicken:
- Pat chicken breasts dry and season both sides with smoked paprika, garlic powder, onion powder, salt, and pepper.
- Sear the Chicken:
- Heat olive oil in a large skillet over medium-high heat. Add chicken and sear for 2 minutes per side until golden.
- Bake the Chicken:
- Transfer chicken to a baking dish. Pour chicken broth and barbecue sauce over the chicken. Cover tightly with foil and bake for 20 to 25 minutes until chicken is cooked through (internal temperature 165°F/74°C).
- Prep and Bake Fries:
- Cut potatoes into 1/4-inch thick fries. Toss with vegetable oil, sea salt, black pepper, and paprika. Spread evenly on a baking sheet lined with parchment paper. Bake for 25 to 30 minutes, flipping halfway, until golden and crisp.
- Shred Chicken:
- Remove chicken from oven. Shred with two forks and toss with sauce in the baking dish.
- Toast Slider Buns:
- Brush slider buns with melted butter and toast lightly in the oven for 3 to 4 minutes.
- Assemble Sliders:
- Place shredded BBQ chicken on bottom half of each bun, top with cheddar cheese and a spoonful of coleslaw. Cover with top bun.
- Serve:
- Serve sliders hot with crispy fries on the side.
Save to Pinterest We love making this meal for backyard cookouts when the whole family gathers. The kids help assemble the sliders and everyone enjoys customizing their fries with favorite seasonings.
Required Tools
Large skillet, baking dish, baking sheet, parchment paper, two forks for shredding, knife and cutting board, pastry brush
Allergen Information
Contains: wheat (buns), milk (cheese and butter). May contain: eggs (some coleslaw), soy (some BBQ sauces, buns). Always check ingredient labels especially for those with allergies.
Nutritional Information
Per serving: 570 calories, 18 g total fat, 67 g carbohydrates, 32 g protein.
Save to Pinterest Serve sliders and fries hot for best texture and taste. The leftovers make a quick and tasty lunch the next day.
Common Questions
- → How is the chicken cooked to stay juicy?
Chicken breasts are seared briefly then baked covered with BBQ sauce and broth, locking in moisture and flavor.
- → What seasoning enhances the chicken's flavor?
A mix of smoked paprika, garlic powder, onion powder, salt, and pepper adds depth and smokiness.
- → How can the fries be made extra crispy?
Cut potatoes evenly, toss with oil and seasonings, then bake on parchment paper, flipping halfway through.
- → What alternatives exist for the fries?
Sweet potato fries can be substituted for a slightly sweeter, nutritious twist.
- → Can the sliders be customized with toppings?
Yes, additions like pickles or sliced jalapeños enhance flavor and add a spicy kick.
- → Is there a slow cooker method for the chicken?
The chicken can be cooked in a slow cooker on low for 4 hours instead of baking for hands-off preparation.