# Required Ingredients:
→ Chicken & Sauce
01 - 4 boneless, skinless chicken breasts
02 - 1 cup barbecue sauce
03 - 1/2 cup chicken broth
04 - 1 tablespoon olive oil
05 - 1 teaspoon smoked paprika
06 - 1/2 teaspoon garlic powder
07 - 1/2 teaspoon onion powder
08 - Salt and black pepper, to taste
→ Sliders
09 - 12 slider buns
10 - 6 slices cheddar cheese, halved
11 - 1 cup prepared coleslaw
12 - 2 tablespoons unsalted butter, melted
→ Fries
13 - 4 large russet potatoes
14 - 2 tablespoons vegetable oil
15 - 1 teaspoon sea salt
16 - 1/2 teaspoon black pepper
17 - 1/2 teaspoon paprika
# Preparation Steps:
01 - Set oven to 425°F and prepare for baking.
02 - Pat chicken dry and evenly season with smoked paprika, garlic powder, onion powder, salt, and pepper.
03 - Heat olive oil in a large skillet over medium-high heat. Sear chicken breasts for 2 minutes per side until golden brown.
04 - Transfer chicken to a baking dish, pour chicken broth and barbecue sauce over. Cover tightly with foil and bake for 20–25 minutes until internal temperature reaches 165°F.
05 - Cut potatoes into 1/4-inch thick strips. Toss with vegetable oil, sea salt, black pepper, and paprika. Arrange on parchment-lined baking sheet.
06 - Bake fries for 25–30 minutes, turning halfway through until golden and crisp.
07 - Remove chicken from oven and shred using two forks. Mix shredded chicken with sauce in baking dish.
08 - Brush slider buns with melted butter and toast in oven for 3–4 minutes.
09 - Layer shredded BBQ chicken on bottom halves of buns, top with cheddar cheese and coleslaw, then cover with top halves.
10 - Serve sliders warm alongside crispy fries.
