Save to Pinterest A quick and irresistible appetizer featuring crispy bacon, creamy cheese, and sweet-spicy pepper jelly, perfect for parties or gatherings.
This appetizer has become a staple at every gathering I host and always gets rave reviews from friends and family.
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Ingredients
- Cream cheese: 8 oz (225 g), softened
- Pepper jelly: 1/2 cup (120 ml), red or green
- Bacon: 8 slices
- Crackers or toasted baguette slices: gluten-free if needed
- Fresh chives or green onions: 1 tablespoon, finely sliced (optional)
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Instructions
- Preheat oven:
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Bake bacon:
- Arrange bacon slices on baking sheet and bake for 12 to 15 minutes until very crispy. Drain on paper towels, then chop into small pieces.
- Prepare cream cheese:
- Place softened cream cheese on a serving platter or spread in a shallow dish.
- Spread pepper jelly:
- Evenly spread pepper jelly over cream cheese.
- Add bacon:
- Sprinkle chopped bacon on top.
- Garnish:
- Garnish with fresh chives or green onions if desired.
- Serve:
- Serve immediately with crackers or toasted baguette slices.
Save to Pinterest This appetizer always brings everyone together and sparks conversations at family celebrations.
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Required Tools
Baking sheet, parchment paper, sharp knife, serving platter or shallow dish
Allergen Information
Contains dairy (cream cheese) and pork (bacon). Use gluten-free crackers to make the recipe gluten-free.
Nutritional Information
Per serving: 190 calories, 14 g total fat, 10 g carbohydrates, 6 g protein.
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This appetizer is a guaranteed crowd-pleaser that comes together quickly and easily.
Common Questions
- → What type of bacon works best?
Smoked bacon adds a deeper flavor, but regular bacon works well too. Bake until very crispy for the best texture.
- → Can I use a different cheese?
Yes, goat cheese can be substituted for a tangier twist that complements the pepper jelly.
- → How should I serve this appetizer?
Serve with crackers or toasted baguette slices to add crunch and balance the creamy and sweet layers.
- → Is there a way to make this gluten-free?
Choose gluten-free crackers or breads to keep the dish gluten-free without changing the main components.
- → Can I prepare this ahead of time?
Yes, prepare bacon and cream cheese mixture in advance. Assemble just before serving to maintain freshness and texture.
