Save to Pinterest A quick and irresistible appetizer featuring crispy bacon, creamy cheese, and sweet-spicy pepper jelly, perfect for parties or gatherings.
This appetizer has become a staple at every gathering I host and always gets rave reviews from friends and family.
Ingredients
- Cream cheese: 8 oz (225 g), softened
- Pepper jelly: 1/2 cup (120 ml), red or green
- Bacon: 8 slices
- Crackers or toasted baguette slices: gluten-free if needed
- Fresh chives or green onions: 1 tablespoon, finely sliced (optional)
Instructions
- Preheat oven:
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Bake bacon:
- Arrange bacon slices on baking sheet and bake for 12 to 15 minutes until very crispy. Drain on paper towels, then chop into small pieces.
- Prepare cream cheese:
- Place softened cream cheese on a serving platter or spread in a shallow dish.
- Spread pepper jelly:
- Evenly spread pepper jelly over cream cheese.
- Add bacon:
- Sprinkle chopped bacon on top.
- Garnish:
- Garnish with fresh chives or green onions if desired.
- Serve:
- Serve immediately with crackers or toasted baguette slices.
Save to Pinterest This appetizer always brings everyone together and sparks conversations at family celebrations.
Required Tools
Baking sheet, parchment paper, sharp knife, serving platter or shallow dish
Allergen Information
Contains dairy (cream cheese) and pork (bacon). Use gluten-free crackers to make the recipe gluten-free.
Nutritional Information
Per serving: 190 calories, 14 g total fat, 10 g carbohydrates, 6 g protein.
Save to Pinterest This appetizer is a guaranteed crowd-pleaser that comes together quickly and easily.
Common Questions
- → What type of bacon works best?
Smoked bacon adds a deeper flavor, but regular bacon works well too. Bake until very crispy for the best texture.
- → Can I use a different cheese?
Yes, goat cheese can be substituted for a tangier twist that complements the pepper jelly.
- → How should I serve this appetizer?
Serve with crackers or toasted baguette slices to add crunch and balance the creamy and sweet layers.
- → Is there a way to make this gluten-free?
Choose gluten-free crackers or breads to keep the dish gluten-free without changing the main components.
- → Can I prepare this ahead of time?
Yes, prepare bacon and cream cheese mixture in advance. Assemble just before serving to maintain freshness and texture.