Easy Bacon Pepper Jelly (Printable)

Crispy bacon paired with creamy cheese and sweet-spicy pepper jelly for a tasty starter.

# Required Ingredients:

→ Main Components

01 - 8 ounces cream cheese, softened
02 - 1/2 cup pepper jelly (red or green)
03 - 8 slices bacon

→ For Serving

04 - Crackers or toasted baguette slices (gluten-free if desired)
05 - 1 tablespoon fresh chives or green onions, finely sliced (optional)

# Preparation Steps:

01 - Set the oven to 400°F and line a baking sheet with parchment paper.
02 - Arrange bacon slices on the prepared baking sheet and bake for 12 to 15 minutes until crisp. Remove and drain on paper towels, then chop into small pieces.
03 - Place softened cream cheese onto a serving platter or spread into a shallow dish.
04 - Evenly spread the pepper jelly over the cream cheese layer.
05 - Sprinkle the chopped crispy bacon evenly over the jelly.
06 - Optionally, garnish with fresh chives or green onions for added freshness.
07 - Present immediately with crackers or toasted baguette slices.

# Expert Suggestions:

01 -
  • Easy to prepare and ready in 25 minutes
  • Perfect balance of sweet and savory flavors
02 -
  • Use smoked bacon for an extra flavor boost
  • Substitute goat cheese for cream cheese to make a tangier version
03 -
  • Drain bacon well to avoid soggy topping
  • Serve immediately for best texture and flavor
Go Back