What flour type works best for these cookies?

All-purpose flour is ideal, providing a good balance of structure and tenderness for the sugar cookies.

How can I ensure crispier edges?

Bake the cookies 1–2 minutes longer than specified until golden at the edges, which will enhance crispiness.

Yes, adding lemon or orange zest to the dough gives a fresh citrus twist that complements the sweetness.

Chilling firms the dough, making it easier to roll out and helping the cookies maintain their shape during baking.

Keep them in an airtight container at room temperature for up to one week to maintain freshness and texture.

Use vanilla icing as a base and add edible glitter, sprinkles, or colored sanding sugar for a festive look.

A whimsical assortment of delicate, buttery sugar cookies shaped like angel wings, perfect for festive occasions or gifting.

I have always enjoyed making these sugar cookies with my family during the holidays as a delightful tradition.

For the Sugar Cookie Dough: 2 1½ cups (315 g) all-purpose flour, 1½ teaspoons baking powder , 1¼ teaspoon salt , 1 cup (225 g) unsalted butter , softened , 1 cup (200 g) granulated sugar , 1 large egg , 1½ teaspoons pure vanilla extract , 1½ teaspoon almond extract (optional)
For Decoration: 1 cup (120 g) powdered sugar , 2 3 tablespoons milk , 1½ teaspoon vanilla extract , Edible glitter , sprinkles , or colored sanding sugar (optional)

Step 1:: In a medium bowl , whisk together the flour , baking powder , and salt . Set aside .
Step 2:: In a large bowl , beat the butter and granulated sugar together until light and fluffy , about 2 3 minutes .
Step 3:: Add the egg , vanilla extract , and almond extract (if using). Beat until combined .
Step 4:: Gradually add the flour mixture to the wet ingredients , mixing just until the dough comes together .
Step 5:: Divide the dough into two discs , wrap in plastic wrap , and chill for at least 1 hour .
Step 6:: Preheat oven to 350°F (175°C) . Line baking sheets with parchment paper .
Step 7:: On a lightly floured surface , roll out one dough disc to about 1 4 inch (6 mm) thickness .
Step 8:: Use an angel wing-shaped cookie cutter (or regular wing-shaped cutter) to cut out cookies . Place cookies 1 inch apart on prepared sheets .
Step 9:: Bake for 9 11 minutes , or until edges are just turning golden . Let cool on the pan for 5 minutes , then transfer to a wire rack .
Step 10:: For the icing , whisk together powdered sugar , milk , and vanilla extract until smooth and spreadable .
Step 11:: Once cookies are completely cool , decorate with icing and sprinkle with edible glitter or sanding sugar as desired . Let icing set before serving or packaging .

These cookies always bring smiles when I share them with my family, creating wonderful holiday memories.

Electric mixer , Mixing bowls , Measuring cups and spoons , Rolling pin , Angel wing cookie cutter , Baking sheet , Parchment paper , Wire rack

Contains Wheat (gluten) , eggs , milk (dairy) , tree nuts (if using almond extract). Always check ingredient labels if you have allergies.

Calories: 120 , Total Fat: 6 g , Carbohydrates: 16 g , Protein: 1 g per cookie

Enjoy these angel wings sugar cookies fresh for the best texture and flavor.

→ What flour type works best for these cookies?: All-purpose flour is ideal, providing a good balance of structure and tenderness for the sugar cookies.
→ How can I ensure crispier edges?: Bake the cookies 1–2 minutes longer than specified until golden at the edges, which will enhance crispiness.
→ Can I add flavors to the dough?: Yes, adding lemon or orange zest to the dough gives a fresh citrus twist that complements the sweetness.
→ What is the purpose of chilling the dough?: Chilling firms the dough, making it easier to roll out and helping the cookies maintain their shape during baking.
→ How should these cookies be stored?: Keep them in an airtight container at room temperature for up to one week to maintain freshness and texture.
→ What decorating options are recommended?: Use vanilla icing as a base and add edible glitter, sprinkles, or colored sanding sugar for a festive look.