Save to Pinterest A family-friendly comforting casserole that delivers all the tangy savory flavors of classic Sloppy Joes with minimal effort and just five pantry staples.
This dish quickly became a favorite in our household whenever we want something flavorful but fuss-free.
Ingredients
- Ground beef: 1 pound (450 g)
- Sloppy joe sauce: 1 (15 oz/425 g) can (such as Manwich)
- Frozen mixed vegetables: 1 cup (120 g) peas carrots corn thawed
- Soft sandwich bread: 4 cups about 5 6 slices cubed
- Shredded cheddar cheese: 1½ cups (170 g)
Instructions
- Step 1:
- Preheat your oven to 375°F (190°C). Lightly grease a 9x13-inch (23x33 cm) baking dish.
- Step 2:
- In a large skillet over medium-high heat brown the ground beef until fully cooked breaking it up with a spoon about 6 8 minutes. Drain excess fat if necessary.
- Step 3:
- Stir in the sloppy joe sauce and thawed mixed vegetables. Simmer for 2 3 minutes until everything is heated through.
- Step 4:
- Spread the bread cubes evenly in the prepared baking dish. Pour the beef mixture over the bread spreading it out evenly.
- Step 5:
- Sprinkle the shredded cheddar cheese over the top.
- Step 6:
- Bake uncovered for 20 25 minutes or until the cheese is melted and bubbling and the casserole is hot throughout.
- Step 7:
- Let stand for 5 minutes before serving.
Save to Pinterest Sharing this casserole has created many joyful evenings around our dinner table.
Notes
Swap sandwich bread for slider buns or use whole wheat bread for extra fiber. Pair with a simple green salad for a complete meal.
Required Tools
Large skillet 9x13-inch (23x33 cm) baking dish Wooden spoon or spatula Measuring cups
Nutritional Information
Per serving: Calories 375 Total Fat 20 g Carbohydrates 27 g Protein 22 g
Save to Pinterest This casserole is a quick go-to that never fails to satisfy after a busy day.
Common Questions
- → Can I substitute ground beef with other proteins?
Yes, ground turkey or chicken work well as lighter alternatives without sacrificing flavor.
- → What type of bread is best for this dish?
Soft sandwich bread cubes absorb flavors nicely, but slider buns or whole wheat bread can be used for different textures.
- → How can I add a spicy kick to the dish?
Incorporate sliced pickled jalapeños or sprinkle red pepper flakes before baking to add heat.
- → Is it possible to prepare this casserole ahead of time?
Yes, assemble the layers and refrigerate before baking. Bake just before serving for best results.
- → Can I use fresh vegetables instead of frozen mixed vegetables?
Fresh peas, carrots, and corn can be used; just blanch or sauté them briefly before mixing to ensure even cooking.