Save to Pinterest A family-friendly comforting casserole that delivers all the tangy savory flavors of classic Sloppy Joes with minimal effort and just five pantry staples.
This dish quickly became a favorite in our household whenever we want something flavorful but fuss-free.
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Ingredients
- Ground beef: 1 pound (450 g)
- Sloppy joe sauce: 1 (15 oz/425 g) can (such as Manwich)
- Frozen mixed vegetables: 1 cup (120 g) peas carrots corn thawed
- Soft sandwich bread: 4 cups about 5 6 slices cubed
- Shredded cheddar cheese: 1½ cups (170 g)
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Instructions
- Step 1:
- Preheat your oven to 375°F (190°C). Lightly grease a 9x13-inch (23x33 cm) baking dish.
- Step 2:
- In a large skillet over medium-high heat brown the ground beef until fully cooked breaking it up with a spoon about 6 8 minutes. Drain excess fat if necessary.
- Step 3:
- Stir in the sloppy joe sauce and thawed mixed vegetables. Simmer for 2 3 minutes until everything is heated through.
- Step 4:
- Spread the bread cubes evenly in the prepared baking dish. Pour the beef mixture over the bread spreading it out evenly.
- Step 5:
- Sprinkle the shredded cheddar cheese over the top.
- Step 6:
- Bake uncovered for 20 25 minutes or until the cheese is melted and bubbling and the casserole is hot throughout.
- Step 7:
- Let stand for 5 minutes before serving.
Save to Pinterest Sharing this casserole has created many joyful evenings around our dinner table.
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Notes
Swap sandwich bread for slider buns or use whole wheat bread for extra fiber. Pair with a simple green salad for a complete meal.
Required Tools
Large skillet 9x13-inch (23x33 cm) baking dish Wooden spoon or spatula Measuring cups
Nutritional Information
Per serving: Calories 375 Total Fat 20 g Carbohydrates 27 g Protein 22 g
Save to Pinterest 
This casserole is a quick go-to that never fails to satisfy after a busy day.
Common Questions
- → Can I substitute ground beef with other proteins?
Yes, ground turkey or chicken work well as lighter alternatives without sacrificing flavor.
- → What type of bread is best for this dish?
Soft sandwich bread cubes absorb flavors nicely, but slider buns or whole wheat bread can be used for different textures.
- → How can I add a spicy kick to the dish?
Incorporate sliced pickled jalapeños or sprinkle red pepper flakes before baking to add heat.
- → Is it possible to prepare this casserole ahead of time?
Yes, assemble the layers and refrigerate before baking. Bake just before serving for best results.
- → Can I use fresh vegetables instead of frozen mixed vegetables?
Fresh peas, carrots, and corn can be used; just blanch or sauté them briefly before mixing to ensure even cooking.
