Sparkling Fermented Lemonade
Lightly fizzy, tangy lemonade fermented with fresh lemon juice and raw honey for a bright, probiotic-rich refreshment.
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chomzo's recipe selection
Smashed Cucumber Salad
Crisp smashed cucumbers tossed with garlic, rice vinegar, chili oil and toasted sesame for a bright, tangy side.
Korean Cabbage Rolls
Napa cabbage leaves filled with spicy gochujang beef, steamed until tender and paired with soy-sesame dipping sauce.
Quinoa Stuffed Bell Peppers
Bell peppers filled with quinoa, roasted veggies and goat cheese, baked until tender - a colorful vegetarian main.
Yokan Japanese Red Bean Matcha
Silky red bean yokan layered with vivid matcha, set with agar-agar for clean slices and elegant presentation.
Fava Bean and Mint Bruschetta
Bright mashed fava beans with mint and lemon on charred sourdough, finished with olive oil and optional cheese.
Million Dollar Spaghetti
Spaghetti layered with savory meat sauce, creamy cheese filling, Alfredo and melted mozzarella for a hearty baked pasta.
Easter Egg Pancakes
Fluffy, egg-shaped pancakes tinted in spring colors and decorated with glaze, fruit, sprinkles and chocolate.
Lemon Chia Parfait
Zesty lemon chia pudding layered with crunchy granola and raspberry compote, a bright make-ahead breakfast for four.